Slow Cooker Beef Brisket | Tender Classic Roast
Slowcook

Slow Cooker Beef Brisket | Tender Classic Roast

Slow-cooked beef brisket with onion, garlic and broth. This rich, classic roast can be sliced or gently pulled apart.

EverydayDinnerFamily TimeWeekendNew YearWinter
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620 min total
6 servings
Easy

Ingredients

servings

  • Roast

    • 1400 g Beef brisket
    • 2 tsk Salt
    • 1 tsk Black pepper
    • 1 spsk Oil or butter for searing

  • Liquid & flavor

    • 3 dl Beef broth
    • 2 stk Onions, cut into wedges
    • 2 fed Lightly crushed garlic
    • 2 stk Bay leaves

Instructions

  1. 1

    Prepare and sear the meat

    1. Pat the brisket dry and season it with salt and pepper.
    2. Sear the meat well on all sides in a hot skillet.
    15 min
    High heat
  2. 2

    Set up the slow cooker

    1. Place the onions, garlic and bay leaves in the bottom.
    2. Pour in the broth.
    3. Place the seared brisket on top.
    5 min
  3. 3

    Slow cook

    1. Cook on LOW for about 9–10 hours, until the meat is very tender.
    600 min
    Low heat
  4. 4

    Rest and slice

    1. Remove the meat and let it rest for 15–20 minutes.
    2. Slice against the grain or pull the meat apart.
    20 min

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Details

Nutrition

Calories

680kcal

Protein

55g

Fat

48g

Carbs

5g

Serving Size

300g

Serving

Suggestions

  • • Serve with mashed potatoes and the tender onions from the cooker.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Mashed potatoes
  • • Root vegetables

Dessert Pairings

  • • Apple cake

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Tips

Preparation

  • • Searing adds extra depth of flavor, but you can skip it.

Cooking

  • • If the meat is not fully tender, give it another hour on LOW.

Serving

  • • Use the cooking juices as the base for a rich sauce.

Variations

Flavor

  • Rich and classic

Health

  • High in protein

Method

  • Slow cooker

Toppings

  • Cooking juices

Author

C

Camilla

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Comments

Author

C

Camilla