Slowcook
Slow Cooker Creamy Parmesan Chicken
Silky, creamy Parmesan chicken made in the slow cooker. Mild and creamy, and good with pasta, rice or potatoes.
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Rate:
0.0 (0)
255 min total
4 servings
Very Easy
Ingredients
servings
Chicken
- 4 stk Chicken breasts
- 1 tsk Salt
- 1 knsp Black pepper
Creamy sauce
- 2 dl Chicken broth
- 2 dl Whipping cream
- 2 spsk Butter
- 100 g Cream cheese
- 150 g Grated Parmesan
- 3 fed Garlic
Optional greens
- 100 g Fresh spinach
Instructions
- 1
Prepare the chicken
- Place the chicken breasts in the slow cooker.
- Season with salt and pepper.
5 min - 2
Add sauce
- Add butter and garlic on top.
- Pour in the broth and cream.
5 min - 3
Cooking
- Cook 3½–4 hours on LOW, until the chicken is cooked through (core temperature 75°C).
0 minLow heat - 4
Make the sauce silky
- Lift out the chicken and slice it.
- Stir cream cheese and Parmesan into the sauce.
- Return the chicken and add spinach for the last 10 minutes if you like.
15 minLow heat
Details
Nutrition
Calories
650kcal
Protein
55g
Fat
42g
Carbs
8g
Serving Size
450g
Serving
Suggestions
- • Serve with freshly grated Parmesan and a little parsley.
Drink Pairings
- • Vin: Light white wine.
Side Pairings
- • Pasta or rice.
Dessert Pairings
- • Fruit.
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the refrigerator.
Frozen
- • Duration: 2 months
- • Temperature: -18°C
Tips
Preparation
- • Use chicken thighs for extra juiciness.
Cooking
- • Avoid lifting the lid while it cooks.
Serving
- • Even better the next day.
Variations
Flavor
- Add a little lemon zest for freshness.
Health
- Use light cream for a lighter version.
Method
- Can be served over pasta, rice or mashed potatoes.
Toppings
- Extra Parmesan when serving.
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
