Slow Cooker Culotte | Juicy Sirloin Tip Roast
Slowcook

Slow Cooker Culotte | Juicy Sirloin Tip Roast

Tender, juicy culotte made in the slow cooker on a rack, keeping the meat above the liquid. Sear it first for deeper roast flavor, then slice thinly after resting.

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225 min total
4 servings
Easy

Ingredients

servings

  • Culotte

    • 900 g Beef culotte or sirloin tip roast
    • 1.5 tsk Salt
    • 0.5 tsk Black pepper
    • 1 spsk Butter or oil for searing

  • Liquid & flavor

    • 2 dl Beef broth
    • 2 fed Lightly crushed garlic
    • 2 kviste Thyme

Instructions

  1. 1

    Prepare the culotte

    1. Pat the culotte dry with paper towels.
    2. Lightly score the fat cap in a diamond pattern without cutting into the meat.
    3. Rub the culotte with salt and pepper.
    5 min
  2. 2

    Sear the culotte

    1. Heat a skillet well with butter or oil.
    2. Sear the culotte on all sides until it is well browned.
    8 min
    High heat
  3. 3

    Set up the slow cooker with a rack

    1. Place the rack in the slow cooker.
    2. Pour the beef broth into the bottom so the liquid stays below the rack.
    3. Place the garlic and thyme in the liquid.
    4. Put the culotte on the rack with the fat side up.
    5 min
    Low heat
  4. 4

    Cook the culotte

    1. Cook for about 3–4 hours, depending on the thickness of the culotte.
    2. Aim for an internal temperature of 52–55°C for a medium-rare result.
    210 min
    Low heat
  5. 5

    Rest and slice

    1. Remove the culotte and let it rest for 15–20 minutes.
    2. Slice thinly against the grain.
    20 min

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Details

Nutrition

Calories

520kcal

Protein

52g

Fat

32g

Carbs

6g

Serving Size

250g

Serving

Suggestions

  • • Serve in thin slices with roasted potatoes and a simple green salad.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Roasted potatoes
  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Tips

Preparation

  • • Searing before slow cooking gives noticeably better flavor.

Cooking

  • • For more crust, finish the culotte in a 225°C oven for 5–10 minutes after cooking.

Serving

  • • Always slice against the grain for the most tender bite.

Variations

Flavor

  • Classic and balanced

Health

  • High in protein

Method

  • Slow cooker on a rack

Toppings

  • Béarnaise sauce

Author

C

Camilla

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Author

C

Camilla