Slowcook
Slow Cooker Lamb Leg | Tender & Juicy Roast
Tender, juicy lamb leg slow-cooked with garlic, rosemary and broth. A rich, aromatic roast for a weekend meal or a cozy dinner.
Rate:
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500 min total
6 servings
Easy
Ingredients
servings
Units
Roast
- 4 lb Boneless lamb leg
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Oil or butter for searing
Liquid & flavor
- 1¼ cup Lamb or vegetable broth
- 3 fed Crushed garlic
- 2 kviste Rosemary
- 2 kviste Thyme
Instructions
- 1
Prepare and sear the lamb
- Pat the lamb leg dry and season it with salt and pepper.
- Sear the meat well on all sides in a hot skillet.
15 min - 2
Set up the slow cooker
- Place the garlic and herbs in the bottom.
- Pour in the broth.
- Place the seared lamb leg on top.
5 min - 3
Slow cook
- Cook on LOW for about 7–8 hours, until the meat is very tender.
480 min - 4
Rest and serve
- Let the meat rest for 15–20 minutes.
- Slice it or gently pull it apart.
20 min
Details
Nutrition
Calories
750kcal
Protein
52g
Fat
58g
Carbs
4g
Serving Size
320g
Serving
Suggestions
- • Serve with roasted potatoes and green beans.
Drink Pairings
- • Alkoholfrei: A light beer or sparkling water with lemon
Side Pairings
- • Roasted potatoes
- • Green beans
Dessert Pairings
- • Lemon mousse
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator
Tips
Preparation
- • Make small cuts in the meat and tuck in garlic for extra flavor.
Cooking
- • If the meat is not fully tender, give it another 30–60 minutes on LOW.
Serving
- • Use the cooking juices as the base for a quick sauce.
Variations
Flavor
- Aromatic and rich
Health
- High in protein
Method
- Slow cooker
Toppings
- Cooking juices
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla