Slow Cooker Lamb Leg | Tender & Juicy Roast
Slowcook

Slow Cooker Lamb Leg | Tender & Juicy Roast

Tender, juicy lamb leg slow-cooked with garlic, rosemary and broth. A rich, aromatic roast for a weekend meal or a cozy dinner.

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500 min total
6 servings
Easy

Ingredients

servings

  • Roast

    • 1800 g Boneless lamb leg
    • 2 tsk Salt
    • 1 tsk Black pepper
    • 1 spsk Oil or butter for searing

  • Liquid & flavor

    • 3 dl Lamb or vegetable broth
    • 3 fed Crushed garlic
    • 2 kviste Rosemary
    • 2 kviste Thyme

Instructions

  1. 1

    Prepare and sear the lamb

    1. Pat the lamb leg dry and season it with salt and pepper.
    2. Sear the meat well on all sides in a hot skillet.
    15 min
    High heat
  2. 2

    Set up the slow cooker

    1. Place the garlic and herbs in the bottom.
    2. Pour in the broth.
    3. Place the seared lamb leg on top.
    5 min
  3. 3

    Slow cook

    1. Cook on LOW for about 7–8 hours, until the meat is very tender.
    480 min
    Low heat
  4. 4

    Rest and serve

    1. Let the meat rest for 15–20 minutes.
    2. Slice it or gently pull it apart.
    20 min

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Details

Nutrition

Calories

750kcal

Protein

52g

Fat

58g

Carbs

4g

Serving Size

320g

Serving

Suggestions

  • • Serve with roasted potatoes and green beans.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Roasted potatoes
  • • Green beans

Dessert Pairings

  • • Lemon mousse

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Tips

Preparation

  • • Make small cuts in the meat and tuck in garlic for extra flavor.

Cooking

  • • If the meat is not fully tender, give it another 30–60 minutes on LOW.

Serving

  • • Use the cooking juices as the base for a quick sauce.

Variations

Flavor

  • Aromatic and rich

Health

  • High in protein

Method

  • Slow cooker

Toppings

  • Cooking juices

Author

C

Camilla

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Comments

Author

C

Camilla