Slow cooker lemon–garlic chicken breast
Slowcook

Slow cooker lemon–garlic chicken breast

Tender chicken breasts cooked gently in the slow cooker with lemon, garlic and butter. A light dish with a rich sauce.

ComfortWeekendDinnerFamily TimeSlowcookStandard
Shopping List
Rate:
0.0 (0)
250 min total
4 servings
Easy

Ingredients

servings

  • Chicken

    • 4 stk Chicken breasts
    • 1 tsk Salt
    • 1 knsp Freshly ground pepper

  • Liquid and fat

    • 2 dl Chicken broth
    • 1 dl Heavy cream
    • 2 spsk Butter

  • Flavor

    • 3 fed Garlic
    • 1 tsk Lemon zest, grated
    • 2 spsk Lemon juice
    • 1 tsk Dried thyme or rosemary

  • Optional thickening

    • 1 tsk Cornstarch
    • 1 spsk Water

Instructions

  1. 1

    Prepare the chicken

    1. Lay the chicken breasts in a single layer in the slow cooker.
    2. Season with salt and pepper.
    3 min
  2. 2

    Add flavor and liquid

    1. Distribute garlic, thyme, lemon zest and butter over the chicken.
    2. Pour in the broth – it should not cover completely.
    3 min
  3. 3

    Cook gently

    1. Cook on LOW for 3½–4 hours.
    2. The chicken should be firm but still juicy – not stringy.
    0 min
    Low heat
  4. 4

    Finish the sauce

    1. Stir in the cream and lemon juice 20 minutes before serving.
    2. Taste and adjust with extra lemon, salt or pepper.
    3. If you want a thicker sauce, stir in cornstarch mixed with water.
    20 min
    Low heat

Explore more

Se flere slowcook opskrifterSe opskrifter til weekendSe opskrifter til dinner

Details

Nutrition

Calories

520kcal

Protein

48g

Fat

32g

Carbs

5g

Serving Size

350g

Serving

Suggestions

  • • Serve with light vegetables and spoon the sauce over.

Drink Pairings

  • • Vin: A fresh white wine with gentle acidity.

Side Pairings

  • • Crisp salad

Dessert Pairings

  • • Light berry dessert

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C

Tips

Preparation

  • • Use chicken breasts of similar size for even cooking.

Cooking

  • • Do not overcook – breast can become dry.

Serving

  • • Taste the sauce just before serving and adjust seasoning.

Variations

Flavor

  • Replace lemon with ½ cup white wine for more depth.

Health

  • Use light cream for a lighter sauce.

Method

  • Avoid overcooking – breast does not need 8 hours.

Toppings

  • Fresh parsley when serving.

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla

Most popular recipes