Slow cooker mock hare (beef olives) | Nordmad
Slowcook

Slow cooker mock hare (beef olives) | Nordmad

A classic Danish-style mock hare made in the slow cooker: juicy beef olive roast with bacon and rich brown gravy, perfect with potatoes and redcurrant jelly.

ComfortWeekendDinnerFamily TimeSlowcookDansk
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445 min total
4 servings
Easy

Ingredients

servings

  • Meat mixture

    • 800 g ground veal and pork
    • 2 stk eggs
    • 1 dl milk
    • 3 spsk breadcrumbs
    • 1 stk onion, grated
    • 1.5 tsk salt
    • 1 tsk pepper

  • Bacon

    • 150 g bacon slices

  • Gravy base

    • 4 dl beef or veal stock
    • 1 dl heavy cream
    • 1 tsk browning sauce (optional)

Instructions

  1. 1

    Mix the meat

    1. Mix the meat with eggs, milk, breadcrumbs, onion, salt, and pepper.
    10 min
    Bowl
  2. 2

    Shape and wrap

    1. Shape the mixture into a loaf.
    2. Lay the bacon slices over it.
    10 min
  3. 3

    Cook

    1. Pour the stock into the bottom of the slow cooker.
    2. Place the meat loaf on top.
    3. Cook for 6–7 hours on LOW or 3½–4 hours on HIGH.
    420 min
    Low heat
  4. 4

    Make the gravy

    1. Lift out the meat loaf and keep it warm.
    2. Strain the liquid and reduce it if needed.
    3. Stir in the cream and browning sauce, then season to taste.
    15 min
    Medium heat
    Pot

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Details

Nutrition

Calories

720kcal

Protein

48g

Fat

50g

Carbs

20g

Serving Size

450g

Serving

Suggestions

  • • Serve with potatoes, brown gravy, and redcurrant jelly.

Drink Pairings

  • • Wein: Light red wine.

Side Pairings

  • • Potatoes.

Dessert Pairings

  • • Ice cream or a mousse dessert.

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Frozen

  • • Duration: 3 months
  • • Temperature: -18°C

Tips

Preparation

  • • Mix the meat mixture well for the best texture.

Cooking

  • • Do not lift the lid while cooking.

Serving

  • • It tastes even better the next day.

Variations

Flavor

  • Add a little thyme to the meat mixture for extra aroma.

Health

  • Use ground turkey for a lighter version.

Method

  • Briefly brown under the broiler afterwards for crisp bacon.

Toppings

  • Fresh parsley when serving.

Author

C

Camilla

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Comments

Author

C

Camilla