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Slow cooker potato soup
Slowcook

Slow cooker potato soup

A filling potato soup made in the slow cooker. Soft, warming and suited to weekday dinners or a quiet weekend meal.

ComfortEverydayDinnerFamily TimeSlowcookSoup
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Rate:
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435 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Soup base

    • 1.8 lb Potatoes, peeled and diced
    • 1 stk Onion, chopped
    • 2 fed Garlic
    • 3⅓ cup Vegetable broth

  • Finish

    • about 0.8 cup Heavy cream
    • 1 tbsp Butter
    • 1 tsp Salt
    • 1 knsp Black pepper

  • Optional topping

    • 3.5 oz Crispy fried bacon
    • 1 tbsp Fresh parsley

Instructions

  1. 1

    Prepare the ingredients

    1. Add the potatoes, onion and garlic to the slow cooker.
    2. Pour in the broth.
    5 min
  2. 2

    Cook

    1. Cook 6–7 hours on LOW or 3–4 hours on HIGH.
    2. The potatoes should be completely tender.
    420 min
    Low heat
  3. 3

    Blend and finish

    1. Blend the soup smooth.
    2. Stir in the cream and butter.
    3. Season with salt and pepper.
    10 min
    Low heat
    Blender

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Details

Nutrition

Calories

420kcal

Protein

8g

Fat

25g

Carbs

42g

Serving Size

400g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve hot with a crisp topping and bread.

Drink Pairings

  • • Wein: Light white wine.

Side Pairings

  • • Toasted rye bread for dipping in the sauce

Dessert Pairings

  • • Fruit.

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the refrigerator.

Frozen

  • • Duration: 3 months
  • • Temperature: -18°C
  • • Method: Can be frozen without the topping.

Reheating

  • • Pot: Warm over low heat and add a little water or milk if needed. (Low heat)

Tips

Preparation

  • • Cut the potatoes into even dice.

Cooking

  • • Avoid lifting the lid while it cooks.

Serving

  • • Often tastes even better the next day.

Variations

Flavor

  • Add a little thyme or nutmeg for warmth.

Health

  • Use light cream or milk for a lighter soup.

Method

  • Can be blended smooth or left slightly chunky.

Toppings

  • Crispy bacon or toasted seeds.

Author

C

Camilla

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Comments

Author

C

Camilla