Slowcook
Slow cooker potato soup
A filling potato soup made in the slow cooker. Soft, warming and suited to weekday dinners or a quiet weekend meal.
Shopping List
Rate:
0.0 (0)
435 min total
4 servings
Very Easy
Ingredients
servings
Soup base
- 800 g Potatoes, peeled and diced
- 1 stk Onion, chopped
- 2 fed Garlic
- 8 dl Vegetable broth
Finish
- 2 dl Heavy cream
- 1 spsk Butter
- 1 tsk Salt
- 1 knsp Black pepper
Optional topping
- 100 g Crispy fried bacon
- 1 spsk Fresh parsley
Instructions
- 1
Prepare the ingredients
- Add the potatoes, onion and garlic to the slow cooker.
- Pour in the broth.
5 min - 2
Cook
- Cook 6–7 hours on LOW or 3–4 hours on HIGH.
- The potatoes should be completely tender.
0 minLow heat - 3
Blend and finish
- Blend the soup smooth.
- Stir in the cream and butter.
- Season with salt and pepper.
10 minLow heatBlender
Details
Nutrition
Calories
420kcal
Protein
8g
Fat
25g
Carbs
42g
Serving Size
400g
Serving
Suggestions
- • Serve hot with a crisp topping and bread.
Drink Pairings
- • Vin: Light white wine.
Side Pairings
- • Bread.
Dessert Pairings
- • Fruit.
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the refrigerator.
Frozen
- • Duration: 3 months
- • Temperature: -18°C
Tips
Preparation
- • Cut the potatoes into even dice.
Cooking
- • Avoid lifting the lid while it cooks.
Serving
- • Often tastes even better the next day.
Variations
Flavor
- Add a little thyme or nutmeg for warmth.
Health
- Use light cream or milk for a lighter soup.
Method
- Can be blended smooth or left slightly chunky.
Toppings
- Crispy bacon or toasted seeds.
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
