Slow cooker pulled chicken (8 or 4 hours) | Nordmad
Slowcook

Slow cooker pulled chicken (8 or 4 hours) | Nordmad

Juicy shredded pulled chicken from the slow cooker. Good in tacos, burger buns, wraps or salads. Cook 8 hours on LOW or 4 hours on HIGH.

ComfortEverydayDinnerFamily TimeSlowcookInternational
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Rate:
0.0 (0)
495 min total
4 servings
Very Easy

Ingredients

servings

  • Chicken

    • 1000 g boneless chicken thighs

  • Liquid and flavor

    • 2 dl BBQ sauce or tomato sauce
    • 1 dl chicken stock
    • 1 spsk soy sauce

  • Spices

    • 2 tsk paprika
    • 1 tsk garlic powder
    • 1 tsk salt
    • 1 knsp black pepper

Instructions

  1. 1

    Assemble the dish

    1. Place the chicken in the slow cooker.
    2. Add sauce, stock and spices.
    3. Stir lightly so the chicken is coated.
    10 min
  2. 2

    Long cook (classic)

    1. Cook for 8 hours on LOW.
    0 min
    Low heat
  3. 3

    Shorter cook

    1. Alternatively, cook for 4 hours on HIGH.
    0 min
    High heat
  4. 4

    Shred the chicken

    1. Shred the chicken directly in the pot with two forks.
    2. Toss the meat in the sauce and taste.
    10 min

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Details

Nutrition

Calories

420kcal

Protein

45g

Fat

18g

Carbs

15g

Serving Size

300g

Serving

Suggestions

  • • Serve in burger buns, tacos or wraps.

Drink Pairings

  • • Alkoholfri: Cold iced tea.

Side Pairings

  • • Salad or coleslaw.

Dessert Pairings

  • • A light dessert.

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the refrigerator.

Frozen

  • • Duration: 3 months
  • • Temperature: -18°C

Tips

Preparation

  • • Chicken thighs give the juiciest result.

Cooking

  • • Avoid lifting the lid often — it drops the temperature clearly.

Serving

  • • Often even better the next day.

Variations

Flavor

  • Add chili or cayenne for more warmth.
  • Use honey BBQ for a sweeter version.

Health

  • Use chicken breast for a leaner version (max 4 hours on LOW).

Method

  • Can also be made without BBQ — use a spice mix and a little lemon instead.

Toppings

  • Fresh cilantro.
  • Pickled red onion.

Author

C

Camilla

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Comments

Author

C

Camilla

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