Slow cooker sloppy joes | Nordmad
Slowcook

Slow cooker sloppy joes | Nordmad

Juicy, thick sloppy joes made in the slow cooker. Perfectly seasoned, gently sweet, and ideal for burger buns. Kid-friendly, but easy to spice up.

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315 min total
4 servings
Easy

Ingredients

servings
  • 800 g ground beef
  • 1 stk onion, finely chopped
  • 1 stk green bell pepper, finely chopped
  • 2 fed garlic
  • 400 g canned chopped tomatoes
  • 2 spsk tomato paste
  • 2 spsk ketchup
  • 1 spsk brown sugar
  • 1 spsk Worcestershire sauce
  • 1 tsk paprika
  • 0.5 tsk chili (optional)
  • 1 tsk salt
  • 1 knsp black pepper

Instructions

  1. 1

    Brown the meat (recommended)

    1. Quickly brown the ground beef in a pan for better texture.
    5 min
    High heat
    Pan
  2. 2

    Assemble in the slow cooker

    1. Add the meat, onion, bell pepper, and garlic to the slow cooker.
    2. Add tomatoes, tomato paste, ketchup, brown sugar, and Worcestershire sauce.
    3. Season with paprika, chili, salt, and pepper.
    4. Stir everything well.
    5 min
  3. 3

    Cook slowly

    1. Cook for 4–5 hours on LOW.
    2. Alternatively, cook for 3 hours on HIGH.
    300 min
    Low heat
  4. 4

    Adjust texture and seasoning

    1. Taste during the final 30 minutes.
    2. If it is too wet, leave the lid slightly ajar.
    3. The filling should be thick and spoonable—not runny.
    30 min
    Low heat

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Details

Nutrition

Calories

620kcal

Protein

45g

Fat

35g

Carbs

30g

Serving Size

450g

Serving

Suggestions

  • • Serve in soft burger buns, topped with cheddar and pickles.

Drink Pairings

  • • Alkoholfrei: Classic cola.

Side Pairings

  • • Coleslaw.

Dessert Pairings

  • • Ice cream dessert.

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Frozen

  • • Duration: 3 months
  • • Temperature: -18°C

Tips

Preparation

  • • Brown the meat first for a fuller flavor and better texture.

Cooking

  • • Leave the lid slightly ajar during the final minutes for a thicker consistency.

Serving

  • • Lightly toast the burger buns for extra texture.

Variations

Flavor

  • Add a small splash of beer for extra depth.

Health

  • Use leaner ground beef.

Method

  • You can make it without browning the meat first, but stir well while cooking.

Toppings

  • Melted cheddar.
  • Crisp fried bacon.
  • Jalapeños.

Author

C

Camilla

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Comments

Author

C

Camilla