
Dinner
Slowcooker chicken and potatoes – tender and juicy
Tender chicken and potatoes in the slowcooker with a stock base. This is a braise – not a roast – so expect a soft texture and juicy sauce after 4–6 hours.
Shopping List
Rate:
315 min total
4 servings
Very Easy
Ingredients
servings
Units
Slowcooker
- 1.8 lb Chicken thighs with skin
- 1.5 lb Waxy potatoes, 3–4 cm chunks
- 2 stk Carrots, chunky pieces (optional)
- 1 stk Onion, wedges
- about 1.1 cup Chicken stock
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tbsp Oil or butter for browning (optional)
- Salt and pepper
Instructions
- 1
Prep vegetables and chicken
- Cut potatoes into 3–4 cm chunks (larger than for oven/airfryer).
- Optional: brown chicken briefly in a pan for more flavor – not required for tenderness.
12 min - 2
Layer in the slowcooker
- Put potatoes, carrots and onion in the bottom. Spread tomato paste, thyme, salt and pepper.
- Place chicken on top. Pour 2.5 dl stock down the side – liquid should reach about mid-potato, not fully cover the chicken.
3 min - 3
Cook low and slow
- Cook on LOW 5–6 hours or HIGH 3–4 hours until chicken is very tender and potatoes are soft.
- If sauce is thin: lid off last 20–30 minutes on HIGH, or stir in 1 tsp cornstarch mixed with cold water.
300 min
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Details
Nutrition
Calories
490kcal
Protein
38g
Fat
22g
Carbs
34g
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Fridge up to 3 days. Reheat gently in a pot – splash of stock if thick.
Tips
Preparation
- • Waxy potatoes hold shape better than floury ones in long cooks.
Cooking
- • Do not open the lid unnecessarily early – you lose heat and time.
Serving
- • Serve with fresh parsley – the dish is soft, so freshness lifts it.
Variations
Flavor
- Add a bay leaf and a little mustard to the stock for depth.
Author
N
Nordmad
Rolige opskrifter til hverdag, have og bål.
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad
Rolige opskrifter til hverdag, have og bål.