Slow cooker rice porridge | Nordmad
Slowcook

Slow cooker rice porridge | Nordmad

Rice porridge in a slow cooker, where the milk has time to settle. Soft and creamy, with a quiet, velvety texture.

TraditionalWinterChristmasFamily TimeEverydayComfort food
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Rate:
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305 min total
4 servings
Very Easy

Ingredients

servings

  • Porridge

    • 2 dl short-grain rice
    • 1 l whole milk
    • 2 dl water
    • 1 knsp salt

  • Optional

    • 1 spsk butter

Instructions

  1. 1

    Prepare the slow cooker

    1. Butter the slow cooker lightly on the inside to reduce milk skin.
    1 min
  2. 2

    Assemble the porridge

    1. Add rice, milk, water and salt to the slow cooker.
    2. Stir.
    4 min
  3. 3

    Cook on LOW

    1. Set the slow cooker to LOW and cook for 4–5 hours.
    2. Stir 1–2 times along the way.
    0 min
    Low heat
  4. 4

    Alternative on HIGH

    1. You can also cook the porridge for 2½–3 hours on HIGH.
    2. LOW gives the steadiest result.
    0 min
    High heat
  5. 5

    Adjust the consistency

    1. If the porridge seems too thick, stir in a little warm milk.
    2. If it is too thin, give it another 20–30 minutes.
    3. Stir in butter at the end if you want extra softness.
    5 min

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Details

Nutrition

Calories

480kcal

Protein

16g

Fat

18g

Carbs

62g

Serving Size

400g

Serving

Suggestions

  • • Serve with cinnamon sugar and a small knob of butter.

Drink Pairings

  • • Alkoholfri: Cold milk on the side.

Side Pairings

  • • Apple sauce

Dessert Pairings

  • • Save leftovers for rice pancakes.

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C

Tips

Preparation

  • • Buttering the cooker reduces stuck milk skin.

Cooking

  • • Stir only a few times — it needs quiet.

Serving

  • • Save leftovers for rice pancakes the next day.

Variations

Flavor

  • Add vanilla for a milder note.

Health

  • Use 2% milk, knowing the texture will be a little less creamy.

Method

  • Can be started in the morning and kept warm on LOW.

Toppings

  • Cinnamon sugar.
  • A knob of butter.

Author

C

Camilla

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Comments

Author

C

Camilla

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