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Small brioche-style breakfast buns
Baking

Small brioche-style breakfast buns

Small, soft breakfast buns with extra butter and egg. Airy and rich in flavour, yet still classic and well suited to the breakfast table.

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122 min total
12 servings
Easy

Ingredients

servings
Units

  • Dough

    • about 1.1 cup Milk
    • 0.9 oz Yeast
    • 2 stk Eggs
    • 2.6 oz Sugar
    • 4.4 oz Butter, soft
    • 1.2 lb Wheat flour
    • 1 tsp Salt

  • Egg wash

    • 1 stk Egg

Instructions

  1. 1

    Mix the dough

    1. Warm the milk gently.
    2. Dissolve the yeast in the milk.
    3. Stir in the eggs and sugar.
    10 min
    Bowl
  2. 2

    Knead the dough

    1. Add the flour and salt.
    2. Knead until the dough starts to come together.
    3. Work in the butter a little at a time until the dough is smooth and elastic.
    15 min
  3. 3

    First rise

    1. Leave the dough to rise covered until doubled in size.
    60 min
  4. 4

    Shape the buns

    1. Divide the dough into small, even pieces.
    2. Shape them tightly into round buns.
    10 min
  5. 5

    Final proof and egg wash

    1. Place the buns on a baking sheet lined with parchment.
    2. Leave them to proof covered.
    3. Brush gently with beaten egg.
    20 min
  6. 6

    Baking

    1. Bake the buns in a preheated oven until lightly golden and cooked through.
    12 min
    200°C
    Oven

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Details

Nutrition

Calories

290kcal

Protein

7g

Fat

11g

Carbs

40g

Serving Size

85g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm on the day they are baked

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Butter

Dessert Pairings

  • • Jam

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature

Tips

Preparation

  • • Knead the dough long enough to build structure.

Cooking

  • • Bake at a moderately high heat for light colour without drying out.

Serving

  • • Can be frozen and warmed briefly before serving.

Variations

Flavor

  • Rich and lightly sweet

Health

  • Luxurious breakfast bread

Method

  • Yeast dough with butter and egg

Toppings

  • Butter, jam or honey

Author

C

Camilla

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Comments

Author

C

Camilla