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Snezhanka – Bulgarian yogurt salad
Side Dish

Snezhanka – Bulgarian yogurt salad

Bulgarian yogurt-cucumber salad with walnuts and garlic — a creamy meze side.

TraditionalSummerEverydaySide DishVegetarGluten-free
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Rate:
15 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 14.1 oz Thick yogurt / Greek yogurt
    • 1 stk Cucumber, finely diced
    • 1.4 oz Walnuts, chopped
    • 2 fed Garlic cloves, crushed
    • 1 tbsp Olive oil
    • ½ tsp Salt

Instructions

  1. 1

    Squeeze liquid from cucumber

    1. Squeeze liquid from cucumber. Mix with yogurt, garlic, walnuts, oil, salt.
  2. 2

    Chill 20 min

    1. Chill 20 min. Serve topped with extra walnuts.

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Author

N

Nordmad

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Author

N

Nordmad