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Soft banana buns
Baking

Soft banana buns

Soft buns with ripe banana, light sweetness and a moist crumb. Suited to breakfast, lunchboxes and little hands.

EverydayBreakfastBagværkBakingVegetarianDansk
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100 min total
8 servings
Very Easy

Ingredients

servings
Units

  • Bun dough

    • 2 stk ripe bananas
    • about 0.8 cup milk
    • 0.9 oz yeast
    • 1.8 oz butter, melted
    • 2 tbsp honey
    • 15.9 oz wheat flour
    • 1 tsp salt

Instructions

  1. 1

    Prepare the dough

    1. Mash the bananas in a bowl.
    2. Warm the milk slightly and dissolve the yeast in it.
    3. Stir together the banana, milk, butter and honey.
    10 min
    Bowl
  2. 2

    Knead the dough

    1. Add the flour and salt.
    2. Knead to a soft, pliable dough.
    10 min
  3. 3

    First rise

    1. Place the dough in a bowl, cover and let rise in a warm spot for about 45 minutes, until doubled.
    45 min
  4. 4

    Shape the buns

    1. Shape the dough into buns and place on a baking tray lined with parchment.
    5 min
  5. 5

    Second rise

    1. Cover the buns lightly and let rise for about 20 minutes while the oven heats to 200°C.
    20 min
  6. 6

    Bake the buns

    1. Bake until lightly golden and cooked through.
    15 min
    200°C
    Oven

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Details

Nutrition

Calories

210kcal

Protein

6g

Fat

6g

Carbs

34g

Serving Size

90g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve warm or cold, whole or split.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Cold butter on the side

Dessert Pairings

  • • Yogurt

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a bag or airtight container.

Tips

Preparation

  • • Use very ripe bananas for the most flavour.

Cooking

  • • Avoid overbaking so the buns stay soft.

Serving

  • • They freeze well and suit lunchboxes.

Variations

Flavor

  • Mild and naturally sweet

Health

  • Soft breakfast with fruit

Method

  • Oven-baked buns

Toppings

  • Butter or mild cream cheese

Author

C

Camilla

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Author

C

Camilla