Soft-boiled eggs on a Trangia without boiling | Nordmad
Outdoor

Soft-boiled eggs on a Trangia without boiling | Nordmad

Soft-boiled eggs on a Trangia without keeping them at a boil. The eggs finish in hot water with a turn-off-and-wait method — useful when the heat is hard to control.

OutdoorBreakfastTrangiaVegetarianTrangia eggssoft-boiled eggs on a trip
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10 min total
4 servings
Very Easy

Ingredients

servings

  • Eggs

    • 4 stk eggs
    • 1 l water

Instructions

  1. 1

    Boil water

    1. Bring water to a boil in the Trangia pot.
    5 min
    Pot
  2. 2

    Steep the eggs

    1. Lower the eggs gently into the boiling water.
    2. Turn off the Trangia and put the lid on the pot.
    3. Let the eggs steep for 6–8 minutes for a soft yolk.
    8 min
    Pot
  3. 3

    Serve

    1. Lift the eggs out and serve right away.
    1 min

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Details

Nutrition

Calories

85kcal

Protein

7g

Fat

6g

Carbs

1g

Serving Size

60g

Serving

Suggestions

  • • Serve as breakfast or a light lunch on a trip.

Drink Pairings

  • • Alkoholfri: Coffee

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best eaten right away.

Tips

Preparation

  • • Take the eggs out of the fridge in good time for a more even result.

Cooking

  • • A Trangia suits this kind of thermal finish well.

Serving

  • • Pair with bread and salt for a classic breakfast.

Variations

Flavor

  • mild and classic

Health

  • protein-rich breakfast

Method

  • turn-off-and-wait method

Toppings

  • salt or rye bread

Author

C

Camilla

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Author

C

Camilla

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