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Soft everyday breakfast buns with butter and egg
Baking

Soft everyday breakfast buns with butter and egg

Soft breakfast buns with butter and egg, but only lightly sweet. An everyday version with airy crumb that works for both sweet and savory.

EverydayBreakfastBagværkBakingÆgVegetarian
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42 min total
12 servings
Easy

Ingredients

servings
Units

  • Dough

    • about 1.1 cup milk
    • 0.9 oz yeast
    • 1 tbsp sugar
    • 2 stk eggs
    • 3.5 oz butter, softened
    • 1.2 lb wheat flour
    • 1 tsp salt

  • Egg wash

    • 1 stk egg

Instructions

  1. 1

    Mix the dough

    1. Warm the milk slightly and dissolve the yeast in it.
    2. Stir in the sugar and eggs.
    10 min
    Bowl
  2. 2

    Knead the dough

    1. Add the flour and salt.
    2. Knead until the dough starts to come together.
    3. Knead in the butter a little at a time, until smooth and elastic.
    15 min
  3. 3

    First rise

    1. Cover and let rise until doubled in size.
    60 min
  4. 4

    Shape the buns

    1. Divide the dough into even pieces.
    2. Shape them firmly into round buns.
    10 min
  5. 5

    Second rise and egg wash

    1. Place the buns on a baking tray lined with parchment.
    2. Cover and let rise again.
    3. Brush lightly with beaten egg.
    20 min
  6. 6

    Baking

    1. Bake until lightly golden and cooked through.
    12 min
    200°C
    Oven

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Details

Nutrition

Calories

260kcal

Protein

7g

Fat

10g

Carbs

38g

Serving Size

85g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm or cooled as everyday breakfast bread.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Cheese

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature.

Tips

Preparation

  • • Skip extra sugar for a more neutral flavour.

Cooking

  • • Bake them pale for a soft crumb.

Serving

  • • They freeze well and reheat easily.

Variations

Flavor

  • Gently rounded without obvious sweetness

Health

  • Everyday breakfast bread

Method

  • Yeast dough with butter and egg

Toppings

  • Butter, cheese, or jam

Author

C

Camilla

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Comments

Author

C

Camilla