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Spanish rolls
Baking

Spanish rolls

Classic Spanish rolls baked with bakery technique. Soft and airy inside with a lightly crisp crust – made for the breakfast table.

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37 min total
10 servings
Easy

Ingredients

servings
Units

  • Dough

    • 2⅛ cup Milk
    • 0.9 oz Yeast
    • 1.8 oz Sugar
    • 3.5 oz Butter, soft
    • 2 lb Wheat flour
    • 1 tbsp Salt

Instructions

  1. 1

    Mix the dough

    1. Warm the milk gently.
    2. Dissolve the yeast in the milk.
    3. Add the sugar and butter.
    4. Stir in the flour and salt a little at a time.
    10 min
    Bowl
  2. 2

    Knead the dough

    1. Knead the dough thoroughly until smooth and pliable.
    10 min
  3. 3

    First rise

    1. Let the dough rise covered until doubled in size.
    60 min
  4. 4

    Shape the rolls

    1. Divide the dough into 10 equal pieces.
    2. Shape them firmly into round rolls.
    10 min
  5. 5

    Second rise

    1. Place the rolls on a baking sheet lined with parchment.
    2. Let them rise covered again.
    20 min
  6. 6

    Baking

    1. Bake the rolls in a preheated oven until lightly golden.
    12 min
    220°C
    Oven

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Details

Nutrition

Calories

260kcal

Protein

7g

Fat

6g

Carbs

45g

Serving Size

90g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve warm the same day they are baked

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Butter

Dessert Pairings

  • • Jam

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature

Tips

Preparation

  • • Knead the dough well for an airy crumb.

Cooking

  • • Bake at high heat for a lightly crisp crust.

Serving

  • • Freeze if you like, and warm briefly before serving.

Variations

Flavor

  • Mildly sweet and rounded

Health

  • Classic bakery bread

Method

  • Yeast dough with rising

Toppings

  • Butter and jam

Author

C

Camilla

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Comments

Author

C

Camilla