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Steamed buns on a Trangia
Outdoor

Steamed buns on a Trangia

Soft steamed buns made on a Trangia without an oven. A simple outdoor dish for a shelter or trip.

OutdoorCampingTrangiaVegetariantrangia steamed bunsoutdoor bread trangia
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65 min total
4 servings
Easy

Ingredients

servings
Units

  • Bun dough

    • 10.6 oz All-purpose flour
    • 1 tsp Dry yeast
    • 1 tbsp Sugar
    • 1 tsp Salt
    • 2 tbsp Oil
    • about 0.8 cup Water

Instructions

  1. 1

    Mix the dough

    1. Combine flour, yeast, sugar and salt in a bowl.
    2. Add water and oil and stir to a soft dough.
    10 min
    Bowl
  2. 2

    Shape the buns

    1. Shape the dough into small buns.
    2. Place them on parchment paper or a clean cloth.
    10 min
  3. 3

    Proof the buns

    1. Cover the buns and let them proof in a warm place for 20–40 minutes (about 30 min) until airy before steaming.
    30 min
  4. 4

    Steam the buns

    1. Pour about one inch of water into the Trangia pot.
    2. Set the buns on an inverted plate or rack above the water.
    3. Cover with the lid and steam until the buns are risen and firm.
    15 min
    Pot

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Details

Nutrition

Calories

260kcal

Protein

7g

Fat

6g

Carbs

44g

Serving Size

120g

Dietary

Allergens

Gluten

Serving

Suggestions

  • • Serve warm as sandwich buns.

Drink Pairings

  • • Alkoholfri: Campfire coffee

Side Pairings

  • • Spreads or vegetable toppings

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 20°C
  • • Method: Best eaten the same day.

Tips

Preparation

  • • The dough can be mixed at home and transported cold.

Cooking

  • • Steaming needs no temperature control – just a lid.

Serving

  • • Warm on a shelter trip.

Variations

Flavor

  • Mild and neutral

Health

  • Filling outdoor bread

Method

  • Steamed in a pot

Toppings

  • Butter, cheese or pulled vegetables

Author

C

Camilla

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Comments

Author

C

Camilla