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Stocafi – Monégasque salt-cod stew
Dinner

Stocafi – Monégasque salt-cod stew

Monégasque salt-cod stew with tomato, olives, garlic and white wine — a traditional main from Monaco's kitchen.

TraditionalEverydayWeekendDinnerFiskMonégasque
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Rate:
75 min total
4 servings
Easy

Ingredients

servings
Units

  • Stew

    • 1.3 lb Salt cod, soaked
    • 14.1 oz Chopped tomatoes
    • 2.8 oz Black olives, pitted
    • 3 fed Garlic cloves, finely chopped
    • about 0.6 cup Dry white wine
    • 3 tbsp Olive oil

Instructions

  1. 1

    Cut soaked salt cod into large pieces

    1. Cut soaked salt cod into large pieces. Pat dry.
  2. 2

    Sauté garlic in olive oil

    1. Sauté garlic in olive oil. Add tomatoes and white wine. Simmer 10 min.
  3. 3

    Add fish and olives

    1. Add fish and olives. Simmer gently 25–30 min without stirring much.
  4. 4

    Season with pepper

    1. Season with pepper. Serve with bread or boiled potatoes.

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Author

N

Nordmad

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Author

N

Nordmad