Lunch
Strawberry salad with feta and nuts
Fresh salad with strawberries, feta and toasted nuts. Works as a side or light lunch.
Rate:
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25 min total
4 servings
Very Easy
Ingredients
servings
Units
Salad
- 14.1 oz Fresh strawberries, halved
- 3.5 oz Feta
- 1 håndfuld Arugula
- 1.8 oz Almonds or walnuts
Dressing
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Honey
- ¼ tsp Salt
- ¼ tsp Pepper
Instructions
- 1
Rinse and prep
- Rinse the strawberries and remove the stems.
- Halve or slice them.
- Rinse the arugula and let it drain.
10 min - 2
Mix the dressing
- Whisk olive oil, balsamic vinegar and honey together.
- Season with salt and pepper to taste.
5 min - 3
Toast lightly
- Toast the nuts briefly in a dry pan until fragrant.
5 min - 4
Toss and top
- Toss arugula and strawberries together in a bowl.
- Crumble feta over and sprinkle with nuts.
5 min - 5
Dress just before serving
- Drizzle the dressing over just before serving so the arugula does not wilt.
5 min
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Details
Nutrition
Calories
280kcal
Protein
8g
Fat
20g
Carbs
18g
Serving Size
250g
Dietary
Allergens
MælkNødder
Serving
Suggestions
- • Serve as a light lunch or as a side with dinner.
Side Pairings
- • Whole-grain bread
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator (dressing kept separate).
Tips
Preparation
- • Prepare salad and dressing separately if it needs to sit a while.
Cooking
- • Toast the nuts briefly for more flavor.
Serving
- • Add the dressing just before serving to keep things crisp.
Variations
Flavor
- Sweet and fresh
Health
- Vegetable-rich
Method
- Tossed
Toppings
- Extra nuts
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla