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Stuffed onions wrapped in bacon with salad and tzatziki
Dinner

Stuffed onions wrapped in bacon with salad and tzatziki

Large onions stuffed with seasoned mince, wrapped in bacon and baked in the oven. Served with fresh salad and homemade tzatziki for freshness and balance.

EverydayFamily TimeDinnerSvinekødStandardNordisk
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Rate:
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75 min total
4 servings
Easy

Ingredients

servings
Units

  • Stuffed onions

    • 4 stk large onions
    • 10.6 oz minced beef
    • 8 skiver bacon
    • 1 tsp salt and pepper

  • Salad

    • 3.5 oz mixed salad leaves
    • 0.5 stk cucumber
    • 2 stk tomato

  • Tzatziki

    • about 0.8 cup Greek yoghurt
    • 0.5 stk cucumber (grated)
    • 1 fed garlic
    • 1 tbsp lemon juice

Instructions

  1. 1

    Prepare the onions

    1. Cut the tops off the onions and hollow them out, leaving room for filling.
    10 min
    Knife
  2. 2

    Make the filling

    1. Mix mince with salt, pepper and optionally some of the hollowed-out onion, chopped.
    5 min
    Bowl
  3. 3

    Stuff and wrap

    1. Fill the onions with the meat mixture and wrap each in 2 slices of bacon.
    10 min
  4. 4

    Bake in the oven

    1. Bake at 180°C for 35–40 minutes until bacon is crisp and onions are tender.
    40 min
    180°C
    Oven
  5. 5

    Make tzatziki

    1. Coarsely grate the cucumber and squeeze out the liquid. Mix with yoghurt, pressed garlic and lemon juice.
    5 min
    Bowl
  6. 6

    Prepare salad

    1. Slice cucumber and tomato and toss with salad leaves.
    5 min
    Knife
  7. 7

    Serve

    1. Serve the baked onions with fresh salad and tzatziki on the side.
    2 min

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Details

Nutrition

Calories

640kcal

Protein

36g

Fat

40g

Carbs

24g

Serving Size

460g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve straight from the dish while the onions are still hot.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Tzatziki

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Keep it cold in an airtight box for 1–2 days. Keep dressing and crisp toppings separate if you can.

Tips

Preparation

  • • Choose large, firm onions that hold their shape during baking.

Cooking

  • • Cover with foil for the first 20 minutes to keep moisture in the onions.

Serving

  • • Tzatziki and salad provide freshness that balances bacon and meat.

Variations

Flavor

  • Spiced and rounded

Health

  • Protein-rich everyday food

Method

  • Oven-baked

Toppings

  • Fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla