Stuffed peppers in a slow cooker
Slowcook

Stuffed peppers in a slow cooker

Tender stuffed peppers made in the slow cooker with a juicy meat filling and tomato sauce. An easy, family-friendly weekday meal.

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265 min total
4 servings
Easy

Ingredients

servings

  • Peppers

    • 4 stk Bell peppers

  • Filling

    • 400 g Ground beef
    • 1 stk Onion, finely chopped
    • 2 fed Garlic, finely chopped
    • 2 spsk Tomato paste
    • 1 tsk Paprika
    • 1 tsk Salt
    • 0.5 tsk Pepper
    • 50 g Grated cheese

  • Sauce

    • 1 dåse Chopped tomatoes
    • 1 dl Water or broth
    • 0.5 tsk Salt

Instructions

  1. 1

    Prepare the peppers

    1. Cut the tops off the peppers and remove the seeds and membranes.
    2. Set them aside.
    10 min
  2. 2

    Make the filling

    1. Sauté the onion and garlic briefly in a pan.
    2. Add the ground beef and brown it lightly.
    3. Stir in tomato paste, paprika, salt and pepper.
    4. Remove the pan from the heat and fold in the grated cheese.
    15 min
    Medium heat
  3. 3

    Fill the peppers

    1. Divide the filling among the peppers and press it down lightly.
    5 min
  4. 4

    Cook in the slow cooker

    1. Pour chopped tomatoes and water or broth into the bottom of the slow cooker and season with salt.
    2. Place the stuffed peppers in the slow cooker.
    3. Cook on LOW for about 4 hours, until the peppers are tender and the filling is cooked through.
    240 min
    Low heat
  5. 5

    Serve

    1. Serve the stuffed peppers with the sauce from the slow cooker.
    5 min

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Details

Nutrition

Calories

520kcal

Protein

36g

Fat

32g

Carbs

18g

Serving Size

420g

Serving

Suggestions

  • • Serve with rice or a green salad.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Rice
  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C

Tips

Preparation

  • • Choose peppers that stand steadily so they are easier to fill.

Cooking

  • • For extra cheese on top, sprinkle with a little cheese for the last 15 minutes and let it melt.

Serving

  • • You can thicken the sauce lightly with cornstarch if you want it thicker.

Variations

Flavor

  • Mild and tomato-rich

Health

  • Vegetables and protein

Method

  • Slow cooker

Toppings

  • Grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla