Skip to content
Stuffed pointed cabbage with meat sauce
Dinner

Stuffed pointed cabbage with meat sauce

Pointed cabbage leaves stuffed with seasoned meat sauce and baked with melted cheese on top. A filling weeknight meal with plenty of flavour.

EverydayFamily TimeDinnerAutumnWinterStandard
Shopping List
Rate:
0.0 (0)
55 min total
4 servings
Easy

Ingredients

servings
Units

  • Cabbage

    • 1 stk pointed cabbage

  • Meat sauce

    • 14.1 oz minced beef
    • 1 stk onion
    • 2 fed garlic
    • 14.1 oz chopped tomatoes
    • 1 tsp salt and pepper

  • Topping

    • 3.5 oz grated cheese

Instructions

  1. 1

    Prepare the cabbage

    1. Separate the leaves from the pointed cabbage and blanch for 2 minutes in boiling water.
    5 min
    Pot
  2. 2

    Make the meat sauce

    1. Fry the mince with onion and garlic. Add tomatoes, salt and pepper. Simmer for 10 minutes.
    15 min
    Medium heat
    Pan
  3. 3

    Stuff the leaves

    1. Spread meat sauce on each leaf and roll up.
    10 min
  4. 4

    Place in oven-proof dish

    1. Place the rolls snugly in an oven-proof dish. Pour a little extra tomato over if desired.
    5 min
  5. 5

    Bake with cheese

    1. Sprinkle cheese on top and bake at 200°C for 15–20 minutes until melted and golden.
    20 min
    200°C
    Oven

Explore more

More dinner recipes

Details

Nutrition

Calories

520kcal

Protein

30g

Fat

22g

Carbs

32g

Serving Size

450g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve while the cabbage is still warm and soft

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Rye bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Freeze in portions in an airtight container

Reheating

  • • Oven: Warm in the oven until heated through. Cover with foil if it browns too much. (180°C)
  • • Microwave: Warm in short intervals and stir the filling in between until heated through.

Tips

Preparation

  • • Blanch the leaves briefly — they still need to be foldable.

Cooking

  • • Cover the dish with foil for the first 10 minutes to keep moisture in.

Serving

  • • Serve with rice or bread.

Variations

Flavor

  • Rounded and mild

Health

  • Vegetable-based everyday food

Method

  • Oven dish from leftovers

Toppings

  • Grated cheese
  • Fresh herbs

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla