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Summer one-pot | Nordmad
Dinner

Summer one-pot | Nordmad

Everything in one pot – pasta, sausages, potatoes, eggs and whatever vegetables you have on hand. A free, colourful everyday dish that tastes of summer.

TraditionalEverydayWeekendQuick mealOutdoorKids friendly
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Rate:
1.0 (1)
36 min total
4 servings
Easy

Ingredients

servings
Units
  • 14.1 oz small potatoes
  • 7.1 oz pasta (e.g. penne or fusilli)
  • 8.8 oz sausages (e.g. chorizo, bratwurst or regular)
  • 4 stk eggs
  • 1 stk onion
  • 1 fed garlic
  • 1 stk bell pepper
  • 5.3 oz cherry tomatoes
  • 3.5 oz spinach
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 cup water or vegetable stock
  • 1 håndfuld fresh parsley

Instructions

  1. 1

    Prepare the ingredients

    1. Dice the potatoes, slice the sausages and cut the vegetables into smaller pieces. Chop the onion and garlic.
    10 min
  2. 2

    Start the pot

    1. Heat the olive oil in a large pot. Fry the sausages for a couple of minutes until they take on colour. Add onion and garlic and fry for another 2 minutes.
    5 min
    Medium heat
  3. 3

    Add potatoes and pasta

    1. Add potatoes, pasta and water/stock to the pot. Stir and simmer covered for 10–12 minutes until pasta and potatoes are tender.
    12 min
    Low heat
  4. 4

    Add the vegetables

    1. Fold in the pepper, tomatoes and spinach. Season with salt and pepper. Simmer for 2–3 minutes.
    3 min
    Low heat
  5. 5

    Finish with eggs

    1. Crack the eggs directly into the pot and put the lid on. Let them poach in the steam for 3–4 minutes until the whites are set but the yolks are still soft.
    4 min
  6. 6

    Serving

    1. Sprinkle with fresh parsley and serve straight from the pot – warm, informal and full of flavour.
    2 min

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Details

Nutrition

Calories

520kcal

Protein

24g

Fat

25g

Carbs

46g

Serving Size

400g

Dietary

Allergens

ÆgGluten

Serving

Suggestions

  • • Serve at once.

Drink Pairings

  • • Oven: Sparkling water with lemon

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Warm in the oven before serving.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Can be frozen baked or unbaked. Bake straight from frozen at 200°C for 25 min.

Reheating

  • • Oven: Heat at 180°C for 10–12 minutes until piping hot and crisp. (180°C)

Tips

Preparation

  • • Use the vegetables
  • • you have – e.g. courgette
  • • sweetcorn or peas.

Cooking

  • • Remember to have fun

Serving

  • • Serve with a sprinkle of Parmesan or a dollop of crème fraîche.
  • • Eat straight from the pot for the real everyday vibe.

Variations

Flavor

  • Basic

Health

  • Standard

Method

  • Baked

Toppings

  • None

Author

M

Michael

Nordmad – hverdagsmad uden regler, bare ro, varme og smag.

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Author

M

Michael

Nordmad – hverdagsmad uden regler, bare ro, varme og smag.