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Cream-braised beef sirloin – svíčková-inspired
Dinner

Cream-braised beef sirloin – svíčková-inspired

Tender beef sirloin braised with root vegetables and onion, blended into a mild cream sauce. A home-friendly, svíčková-inspired take — not the full classic spice-and-acid profile.

TraditionalSundayCelebrationDinnerOksekødCzech
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150 min total
6 servings
Medium

Ingredients

servings
Units

  • Meat and vegetables

    • 1.8 lb Beef sirloin
    • 0 A little oil or butter as needed (for browning)
    • 0 Salt to taste
    • 2 stk Carrots
    • 1 stk Parsley root
    • 1 stk Onion
    • about 0.8 cup Double cream
    • 2⅛ cup Beef stock

Instructions

  1. 1

    Brown the meat in a Dutch oven

    1. Brown the meat in a Dutch oven in a little oil or butter. Season lightly with salt. Add root vegetables and onion.
  2. 2

    Pour stock over and braise at 160 °C for about 2 hours

    1. Pour stock over and braise at 160 °C for about 2 hours.
  3. 3

    Remove meat. Blend sauce smooth, strain and stir in cream

    1. Remove meat. Blend sauce smooth, strain and stir in cream.
  4. 4

    Slice meat and serve with sauce, knedlíky and lingonberries

    1. Slice meat and serve with sauce, knedlíky and lingonberries.

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Author

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Nordmad

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Author

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Nordmad