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Swedish sausage stew
Dinner

Swedish sausage stew

Swedish sausage stew is everyday food with roots. Soft potatoes, sausages and onion in a mild, creamy paprika sauce that has time to come together. A classic that fills you without feeling heavy.

EverydayDinnerFamily TimeStandardNordiskswedish sausage stew
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40 min total
4 servings
Easy

Ingredients

servings
Units

  • Sausage stew

    • 2.2 lb Boiled cold potatoes
    • 1.1 lb Sausages
    • 5.3 oz Onion, peeled weight
    • about 0.4 oz Butter
    • 3 tsp Paprika
    • 2.5 oz Tomato paste, concentrated
    • about 0.8 cup Milk
    • 1.7 fl oz Whipping cream
    • ½ tsp Coarse salt
    • 0.1 knsp Pepper

  • Garnish

    • 1 bundt Chives, fresh

Instructions

  1. 1

    Prep the ingredients

    1. Cut the potatoes into bite-sized pieces.
    2. Slice the sausages.
    3. Finely chop the onions.
    10 min
    KnifeCutting Board
  2. 2

    Sauté onion and sausages

    1. Melt the butter in a large pan.
    2. Sauté the onions over medium heat until translucent.
    3. Add the sausages and let them take a little colour.
    8 min
    Medium heat
    Pan
  3. 3

    Make the sauce

    1. Sprinkle paprika over the sausages and onion.
    2. Stir in the tomato paste.
    3. Add milk and cream, and stir the sauce together.
    5 min
    Medium heat
    Pan
  4. 4

    Fold in the potatoes

    1. Add the potatoes to the pan.
    2. Fold everything together gently.
    3. Season with salt and a little pepper.
    7 min
    Low heat
    Pan
  5. 5

    Serving

    1. Finely chop the chives.
    2. Scatter chives over the dish just before serving.
    3 min
    Knife

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Details

Nutrition

Calories

720kcal

Protein

26g

Fat

38g

Carbs

58g

Serving Size

500g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve piping hot straight from the pan.

Drink Pairings

  • • non-alcoholic: Water

Side Pairings

  • • Rye bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge

Tips

Preparation

  • • Use cold, boiled potatoes — they hold their shape better in the pan.

Cooking

  • • Turn the heat down a little when the potatoes go in, so they do not break apart too much.

Serving

  • • Add the chives at the end so they stay fresh.

Variations

Flavor

  • Mild and rounded

Health

  • Classic everyday food

Method

  • Pan-fried

Toppings

  • Fresh chives

Author

C

Camilla

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Comments

Author

C

Camilla