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Tomato soup with garlic baguette | Creamy and mild
Soup

Tomato soup with garlic baguette | Creamy and mild

A creamy, mild tomato soup with the natural sweetness of roasted tomatoes and carrots, served with crisp garlic baguette.

TraditionalEverydaySoupDinnerGrøntsagerVegetarian
Shopping List
Rate:
1.0 (1)
55 min total
4 servings
Easy

Ingredients

servings
Units
  • 1.8 lb 800 g ripe tomatoes
  • 2 stk 2 carrots, peeled and sliced
  • 1 stk 1 onion, chopped
  • 3 fed 3 garlic cloves, finely chopped
  • 1 tbsp 1 tbsp tomato paste
  • 3⅓ cup 800 ml vegetable stock
  • about 0.4 cup 100 ml cream or coconut milk
  • 2 tbsp 2 tbsp olive oil
  • 1 tsp 1 tsp honey
  • 1 tsp 1 tsp salt
  • ½ tsp 1/2 tsp black pepper
  • 1 stk 1 baguette
  • 1.8 oz 50 g butter
  • 1 håndfuld 1 handful fresh parsley
  • 1 håndfuld 1 handful fresh basil

Instructions

  1. 1

    Roast the tomatoes and carrots

    1. Place the tomatoes and carrots on a baking tray with a little oil, salt and pepper. Roast for 20 minutes at 200°C.
    2. This brings out the vegetables’ natural sweetness.
  2. 2

    Sauté the onion and garlic

    1. Cook the onion and garlic in olive oil in a pot until soft and translucent.
    2. Do not let the garlic brown.
  3. 3

    Simmer the soup

    1. Add the roasted tomatoes, carrots, tomato paste and stock. Simmer for 15 minutes.
    2. Stir occasionally so it does not catch on the bottom.
  4. 4

    Blend and season

    1. Blend the soup smooth with an immersion blender. Add the cream and honey, then season with salt and pepper.
    2. The soup should be velvety and gently sweet without feeling heavy.
  5. 5

    Make the garlic baguette

    1. Mix the butter with crushed garlic and a little salt. Spread over baguette slices and bake for 8 minutes at 200°C.
    2. Top with a little parsley if you like.
  6. 6

    Serve

    1. Serve the soup with a spoonful of cream, fresh basil and warm garlic bread.
    2. A drizzle of olive oil makes a lovely finish.

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Details

Nutrition

Calories

280kcal

Protein

6g

Fat

14g

Carbs

32g

Serving Size

400g

Dietary

Allergens

DairyGluten

Restrictions

  • Contains Dairy
  • Contains Gluten

Serving

Suggestions

  • • Serve immediately.

Drink Pairings

  • • Sonstiges: A light beer or sparkling water with lemon

Side Pairings

  • • Toasted rye bread for dipping in the sauce

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 4°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Freeze without cream — add cream when reheating.

Tips

Preparation

  • • Use ripe tomatoes for the best natural sweetness.
  • • The carrots give the soup its rounded, sweet character.

Cooking

  • • Roast the tomatoes to intensify their flavor.
  • • Blend thoroughly for a velvety texture.

Serving

  • • Garnish with basil and a little olive oil.
  • • Serve with warm, crisp garlic bread.

Variations

Flavor

  • Add a pinch of chili for gentle heat.
  • Replace honey with balsamic for deeper flavour.

Health

  • Standard

Method

  • Baked

Toppings

  • A dollop of crème fraîche and a little fresh basil
  • Crispy croutons or grated Parmesan

Author

M

Michael

Madentusiast med fokus på nordisk comfort food og simple hverdagsretter.

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Comments

Author

M

Michael

Madentusiast med fokus på nordisk comfort food og simple hverdagsretter.