Ta'meya – Egyptian fava bean falafel
Lunch

Ta'meya – Egyptian fava bean falafel

Crispy fried fava bean fritters with fresh herbs. Egypt's original falafel – bright green inside and golden outside.

StreetfoodLunchSnackVeganEgyptianta'meya
Shopping List
Rate:
45 min total
4 servings
Medium

Ingredients

servings
  • 300 g Dried fava beans, soaked overnight
  • 30 g Fresh parsley
  • 30 g Fresh cilantro
  • 15 g Fresh dill
  • 1 stk Onion, roughly chopped
  • 4 fed Garlic
  • 1 tsk Cumin
  • 2 spsk Sesame seeds
  • 500 ml Oil for deep-frying

Instructions

  1. 1

    Blend the dough

    1. Blend soaked beans with herbs, onion, garlic, and spices into a coarse dough.
    Food Processor
  2. 2

    Shape patties

    1. Shape into flat patties (about 4 cm). Sprinkle with sesame seeds.
  3. 3

    Deep-fry

    1. Heat oil to 180°C. Fry patties 3-4 min until golden. Drain on paper towels.
    180°C
    Pot

Explore more

Se flere lunch opskrifter

Details

Nutrition

Calories

290kcal

Protein

13g

Fat

14g

Carbs

28g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments