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Tarator – Bulgarian cold yogurt soup
Soup

Tarator – Bulgarian cold yogurt soup

Bulgarian cold yogurt soup with cucumber, walnuts, dill and garlic — the ultimate summer cool-down.

TraditionalSummerSoupGluten-freeVegetarianBulgarian
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Rate:
40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 14.1 oz Yogurt
    • 1 stk Cucumber, grated
    • 1.8 oz Walnuts, chopped
    • 2 fed Garlic cloves, crushed
    • 2 tbsp Fresh dill
    • about 0.8 cup Cold water
    • 2 tbsp Olive oil
    • 1 tsp Salt

Instructions

  1. 1

    Mix yogurt with cold water

    1. Mix yogurt with cold water. Add cucumber, garlic and dill.
  2. 2

    Add oil, salt and walnuts

    1. Add oil, salt and walnuts. Chill at least 30 min. Serve ice-cold.

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DairyNuts

Author

N

Nordmad

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Author

N

Nordmad