Tarte Tatin – upside-down apple tart
Dessert

Tarte Tatin – upside-down apple tart

An upside-down apple tart with caramelised apples and puff pastry. The apples cook in caramel before the pastry is placed on top, and the tart is flipped after baking.

TraditionalAutumnWeekendDessertVegetarianFrench
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Rate:
55 min total
6 servings
Easy

Ingredients

servings

  • Tart

    • 6 stk Apples (firm, e.g. Cox), peeled and halved
    • 80 g Sugar
    • 50 g Butter
    • 1 plade Puff pastry (round, about 24 cm)

Instructions

  1. 1

    Make caramel

    1. Melt sugar and butter in an oven-safe pan (about 24 cm) over medium heat. Stir gently until it is golden caramel.
    2. Place the apple halves closely with the rounded side down in the caramel. Let them cook for 10 minutes.
    10 min
    Pan
  2. 2

    Bake the tart

    1. Lay the puff pastry over the apples and tuck the edges down along the pan. Poke a few holes in the pastry.
    2. Bake at 200 °C for 20–25 minutes until the pastry is golden and crisp. Let it stand for 5 minutes. Carefully flip it onto a serving plate.
    25 min
    200°C
    Oven

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Best freshly made. Store covered at room temperature.

Author

N

Nordmad

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Author

N

Nordmad