Dessert
Tarte Tatin – upside-down apple tart
An upside-down apple tart with caramelised apples and puff pastry. The apples cook in caramel before the pastry is placed on top, and the tart is flipped after baking.
Rate:
55 min total
6 servings
Easy
Ingredients
servings
Units
Tart
- 6 stk Apples (firm, e.g. Cox), peeled and halved
- 2.8 oz Sugar
- 1.8 oz Butter
- 1 plade Puff pastry (round, about 24 cm)
Instructions
- 1
Make caramel
- Melt sugar and butter in an oven-safe pan (about 24 cm) over medium heat. Stir gently until it is golden caramel.
- Place the apple halves closely with the rounded side down in the caramel. Let them cook for 10 minutes.
Pan - 2
Bake the tart
- Lay the puff pastry over the apples and tuck the edges down along the pan. Poke a few holes in the pastry.
- Bake at 200 °C for 20–25 minutes until the pastry is golden and crisp. Let it stand for 5 minutes. Carefully flip it onto a serving plate.
Oven
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Details
Dietary
Allergens
GlutenMilk
Restrictions
- Contains Gluten
- Contains milk
Storage
Fresh
- • Duration: 1 days
- • Temperature: 20°C
- • Method: Best freshly made. Store covered at room temperature.
Author
N
Nordmad
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad