Tavče gravče – Macedonian baked beans
Dinner

Tavče gravče – Macedonian baked beans

Large white beans are slowly baked in an earthenware dish with onion, paprika, and mint. A beloved North Macedonian everyday dish.

TraditionalDinnerLunchVeganGluten-freeMacedonian
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Rate:
90 min total
4 servings
Easy

Ingredients

servings
  • 800 g Large white beans, cooked
  • 2 stk Onion, chopped
  • 1 stk Red bell pepper, chopped
  • 2 spsk Sweet paprika
  • 1 tsk Dried mint
  • 3 spsk Sunflower oil
  • 250 ml Vegetable stock

Instructions

  1. 1

    Prepare the base

    1. Heat the oil in a skillet and cook the onion and pepper until soft. Stir in the paprika and mint.
    Pan
  2. 2

    Assemble in the dish

    1. Toss the beans with the vegetables and stock. Transfer to an earthenware or ovenproof dish.
    BakingDish
  3. 3

    Bake the beans

    1. Bake uncovered at 190°C for 45–50 minutes, until the liquid has reduced and the top is lightly golden.
    190°C
    Oven

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Details

Nutrition

Calories

310kcal

Protein

15g

Fat

11g

Carbs

40g

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