Thai fried rice – quick everyday dinner
Dinner

Thai fried rice – quick everyday dinner

Quick everyday food from Thailand: cold rice stir-fried with egg, garlic, soy sauce, and fish sauce. Simple, satisfying, and ready in 10 minutes.

TraditionalEverydayQuickDinnerLunchDairy-free
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Rate:
13 min total
2 servings
Very Easy

Ingredients

servings

  • Thai fried rice

    • 400 g Cold cooked jasmine rice (day-old)
    • 2 stk Eggs
    • 3 fed Garlic, finely chopped
    • 1 spsk Soy sauce
    • 1 spsk Fish sauce
    • 0.5 tsk Sugar
    • 1 stk Lime
    • 2 spsk Neutral oil

Instructions

  1. 1

    Fry the rice

    1. Heat oil in a wok over high heat. Fry garlic for 20 sec. Crack eggs directly into the wok and scramble quickly.
    2. Add the cold rice and fry for 3–4 min. Press rice against the wok so it picks up colour. Add soy, fish sauce, and sugar.
    3. Serve with lime wedges and fresh chili.
    8 min
    Wok

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Eat immediately for best results.

Tips

Preparation

  • • Always use cold day-old rice — warm rice clumps and steams instead of frying.

Author

N

Nordmad

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Comments

Author

N

Nordmad