Skip to content
Töltött káposzta – Hungarian stuffed cabbage
Dinner

Töltött káposzta – Hungarian stuffed cabbage

Hungarian cabbage rolls filled with pork and rice, simmered in sauerkraut — a festive winter classic.

TraditionalWinterCelebrationChristmasDinnerSvinekød
Shopping List
Rate:
130 min total
6 servings
Medium

Ingredients

servings
Units

  • Filling

    • 1.1 lb Pork, minced
    • 3.5 oz Rice, raw
    • 1 stk Onion, finely chopped
    • 1 tbsp Sweet paprika
    • 1 stk Egg

  • Cabbage and sauce

    • 1 stk White cabbage (large leaves) or sauerkraut leaves
    • 1.1 lb Sauerkraut
    • 2 tbsp Tomato paste
    • 1⅔ cup Stock

Instructions

  1. 1

    Blanch cabbage leaves

    1. Blanch cabbage leaves until pliable. Mix filling: pork, rice, onion, paprika, egg, salt and pepper.
  2. 2

    Place filling on each leaf

    1. Place filling on each leaf, roll up and set seam-side down.
  3. 3

    Spread sauerkraut in the pot base

    1. Spread sauerkraut in the pot base. Stack rolls on top. Mix tomato paste with stock and pour over.
  4. 4

    Simmer covered 1½ hours

    1. Simmer covered 1½ hours. Serve with sour cream.

Explore destinations

HungaryFood from around the world

Explore more

More dinner recipes

Details

Dietary

Allergens

Æg

Author

N

Nordmad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad