
Soup
Tomato soup with flour dumplings and meatballs
Mild and creamy tomato soup with small meatballs and homemade flour dumplings. A classic that lands soft and warm on an ordinary day.
Shopping List
Rate:
1.0 (1)
60 min total
4 servings
Easy
Ingredients
servings
Meatballs
- 300 g Ground pork or beef
- 1 stk Egg
- 2 spsk Breadcrumbs
- 1 tsk Salt
- 0.5 tsk Pepper
- 2 spsk Water or milk
Flour dumplings
- 75 g Wheat flour
- 50 g Butter
- 1 stk Egg
- 1 knsp Salt
Tomato soup
- 800 g Canned chopped tomatoes
- 2 spsk Tomato paste
- 1 stk Onion
- 2 fed Garlic
- 700 ml Vegetable broth
- 1 spsk Butter or oil
- 1 tsk Sugar
- 1 tsk Salt
- 0.5 tsk Black pepper
- 1 tsk Dried oregano or basil
- 100 ml Cream
Instructions
- 1
Make the meatballs
- Mix the meat with egg, breadcrumbs, salt, pepper and a little liquid into a firm mixture.
- Roll small balls with wet hands.
- Cook the balls in lightly salted water at a gentle boil until they float up.
- Lift them out and set aside.
10 min100°CBowlPot - 2
Make the flour dumplings
- Melt the butter over low heat.
- Stir in the flour until it comes together.
- Take the pot off the heat and stir in egg and salt until the dough is smooth.
- Shape small flour dumplings with a teaspoon or wet hands.
5 minPotBowl - 3
Sauté onion and garlic
- Finely chop the onion and garlic.
- Sauté them in butter or oil until soft.
3 minMedium heatPotKnifeCutting Board - 4
Cook the tomato soup
- Stir in the tomato paste and let it cook briefly.
- Add tomatoes, broth, sugar, salt, pepper and dried herbs.
- Let the soup simmer gently so the flavor turns round.
15 minLow heatPotMeasuring Spoon - 5
Blend and make it creamy
- Blend the soup completely smooth.
- Stir in cream if you want a milder soup.
- Season with salt and pepper.
3 minBlenderPot - 6
Cook flour dumplings and warm meatballs
- Bring the blended soup to a light boil.
- Add the flour dumplings and let them simmer 5–8 minutes, until they float and are cooked through.
- Add the meatballs and warm them through over low heat.
- Serve when everything is hot.
0 minLow heatPot
Details
Nutrition
Calories
410kcal
Protein
22g
Fat
18g
Carbs
28g
Serving Size
450g
Serving
Suggestions
- • Serve hot with bread on the side
- • Put the balls in the middle of the table and let everyone help themselves
- • Save a little soup for tomorrow when it tastes even better
Drink Pairings
- • Alkoholfri: Cold water or sparkling water
Side Pairings
- • Toasted bread with butter
- • Baguette with garlic butter
Dessert Pairings
- • Fresh berries
- • Orange slices
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store soup and balls together in a closed container in the refrigerator
Frozen
- • Duration: 2 months
- • Temperature: -18°C
Tips
Preparation
- • Make the meatballs first so the soup can look after itself afterward
- • Shape the flour dumplings small so they heat through quickly
Cooking
- • Keep the soup at a quiet simmer so the flavor stays mild
- • Turn the heat down when the balls go in so they keep their shape
Serving
- • Serve with bread and butter so the meal feels settled
- • Top with a little grated cheese if you want it extra soft
Variations
Flavor
- Add a little more cream for a milder soup
- Use basil instead of oregano
- Finish with a pinch of sugar if the tomatoes taste sharp
Health
- homemade
- balanced
- filling
Method
- simmered
- blended
- pot
Toppings
- fresh herbs
- grated cheese
- crisp croutons
Author
M
Michael
Nordmad – klassisk hygge i moderne nordisk stil.
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
M
Michael
Nordmad – klassisk hygge i moderne nordisk stil.



