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Träipen – Luxembourgish black pudding
Dinner

Träipen – Luxembourgish black pudding

Luxembourgish black pudding with cabbage and mashed potatoes — a robust, traditional dish related to French boudins and Belgian trippen.

TraditionalAutumnWinterDinnerLuxembourgishtraipen
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Rate:
30 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Black pudding sausages (Träipen)
    • 14.1 oz Potatoes, for mash
    • 10.6 oz White cabbage, finely shredded
    • 2 tbsp Butter
    • 7.1 oz Applesauce for serving
    • 1 tsp Salt

Instructions

  1. 1

    Boil potatoes and mash with butter

    1. Boil potatoes and mash with butter and salt.
  2. 2

    Sauté shredded cabbage in butter

    1. Sauté shredded cabbage in butter until soft, about 10 min.
  3. 3

    Pan-fry the black pudding over medium heat

    1. Pan-fry the black pudding over medium heat 3–4 min per side.
  4. 4

    Serve the pudding on mashed potatoes

    1. Serve the pudding on mashed potatoes with cabbage and applesauce on the side.

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Nordmad

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Author

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Nordmad