Outdoor pasta with fried sausages and vegetables
Outdoor

Outdoor pasta with fried sausages and vegetables

Boiled pasta with fried sausages and lightly fried vegetables. A simple outdoor meal on a Trangia or gas burner.

OutdoorCampingFamily TimeFamilieStandardNordisk
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Rate:
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30 min total
4 servings
Easy

Ingredients

servings

  • Pasta

    • 400 g Pasta
    • 1 tsk Salt

  • Sausages

    • 4 stk Sausages
    • 1 spsk Olive oil

  • Fried vegetables

    • 1 stk Red bell pepper
    • 1 stk Red onion
    • 1 stk Onion
    • 2 stk Carrots
    • 1 spsk Olive oil

  • Side

    • 1 stk Cucumber

Instructions

  1. 1

    Cook the pasta

    1. Bring a pot of water to a boil.
    2. Add salt and cook the pasta until tender.
    10 min
    Medium heat
    Pot
  2. 2

    Fry the sausages

    1. Heat oil in the pan.
    2. Fry the sausages until browned.
    5 min
    Medium heat
    Pan
  3. 3

    Fry the vegetables

    1. Cut the vegetables into large pieces.
    2. Fry them briefly so they soften but still have bite.
    5 min
    Medium heat
    PanKnifeCutting Board
  4. 4

    Prepare the cucumber

    1. Cut the cucumber into sticks.
    2. Serve the cucumber sticks separately.
    5 min
    KnifeCutting Board

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Details

Nutrition

Calories

540kcal

Protein

24g

Fat

20g

Carbs

60g

Serving Size

450g

Serving

Suggestions

  • • Serve pasta, sausages and vegetables separately.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cool in a closed container.

Tips

Preparation

  • • Cut the vegetables at home.

Cooking

  • • Fry the vegetables over steady heat.

Serving

  • • Serve the cucumber sticks separately.

Variations

Flavor

  • Add mild paprika to the vegetables

Health

  • Use whole-wheat pasta and more vegetables

Method

  • Can be cooked on a Trangia or gas burner

Toppings

  • Serve ketchup or mustard with the sausages

Author

C

Camilla

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Author

C

Camilla

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