Skip to content
Trangia pointed cabbage in browned butter with lemon
Outdoor

Trangia pointed cabbage in browned butter with lemon

A simple Trangia dish with the greens in focus: pointed cabbage cooked in browned butter and lifted with lemon. One pan, few ingredients and deep flavour — lunch or a light dinner on the trail.

OutdoorDinnerLunchQuick mealStandardNordisk
Shopping List
Rate:
0.0 (0)
20 min total
2 servings
Very Easy

Ingredients

servings
Units

  • Cabbage and butter

    • 1 stk Pointed cabbage, in coarse strips
    • 1.8 oz Butter

  • Seasoning and finish

    • 1 stk Lemon
    • about 1.1 oz Nuts, roughly chopped (e.g. hazelnuts or almonds)
    • ½ tsp Salt
    • ¼ tsp Pepper

Instructions

  1. 1

    Brown the butter

    1. Heat the Trangia pan over medium heat.
    2. Melt the butter and let it turn lightly nutty brown without burning.
    3 min
    Medium heat
    PanSpoon
  2. 2

    Cook the pointed cabbage

    1. Add the pointed cabbage and toss it well in the browned butter.
    2. Cook 5–7 minutes until the cabbage softens and takes on a little colour.
    7 min
    Medium heat
    PanSpoon
  3. 3

    Season and serve

    1. Grate a little lemon zest over and squeeze in lemon juice.
    2. Fold in the nuts and season with salt and pepper.
    2 min
    Low heat
    PanSpoon

Explore more

More outdoor and camping recipes recipes

Details

Nutrition

Calories

360kcal

Protein

8g

Fat

26g

Carbs

18g

Serving Size

320g

Dietary

Allergens

MælkNødder

Serving

Suggestions

  • • Serve straight from the pan as a main or as a green side.

Drink Pairings

  • • non-alcoholic: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge and reheat gently.

Tips

Preparation

  • • Slice the cabbage at home and keep it in a bag — then it goes quickly on the trail.

Cooking

  • • Keep the heat moderate so the butter does not burn on the Trangia.

Serving

  • • For something more filling, fold in a little cheese at the end.

Variations

Flavor

  • Nutty and fresh

Health

  • Vegetable-focused and filling

Method

  • Trangia (one pan)

Toppings

  • Extra nuts

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla