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Trangia potato stew | Nordmad
Outdoor

Trangia potato stew | Nordmad

A simple, filling potato stew made in one pot on a Trangia. Solid trail food with few ingredients and a little attention.

OutdoorCampingHikingKartoflerVeganVegetarian
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35 min total
2 servings
Easy

Ingredients

servings
Units

  • Stew

    • 14.1 oz potatoes
    • 1 stk onion
    • 2⅛ cup vegetable stock
    • 1 tbsp olive oil
    • 1 knsp salt

Instructions

  1. 1

    Prep the ingredients

    1. Cut the potatoes into coarse cubes.
    2. Chop the onion coarsely.
    KnifeCutting Board
  2. 2

    Sauté the onion

    1. Heat the oil in the pot.
    2. Sauté the onion until translucent.
    Pot
  3. 3

    Simmer the stew

    1. Add potatoes and stock.
    2. Simmer until the potatoes are tender, and season with salt before serving.
    Pot

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Details

Nutrition

Calories

380kcal

Protein

8g

Fat

9g

Carbs

60g

Serving Size

400g

Serving

Suggestions

  • • Serve straight from the pot.

Drink Pairings

  • • Alkoholfri: Campfire coffee

Side Pairings

  • • Pickled cucumbers for the salt

Dessert Pairings

  • • Dried fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cool in a closed container for up to 1 day. Reheat gently with a splash of water if thick.

Tips

Preparation

  • • Cut the potatoes at home so there is less chopping on the trail.

Cooking

  • • Keep low to medium heat on the Trangia.

Serving

  • • Season with salt at the end.

Variations

Flavor

  • Add dried thyme or a bay leaf.

Health

  • Add extra vegetables for more bulk.

Method

  • Can cook without a lid, but needs more liquid.

Toppings

  • Drizzle a little oil when serving.

Author

C

Camilla

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Comments

Author

C

Camilla