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Trangia rice with egg, butter and spring onion
Outdoor

Trangia rice with egg, butter and spring onion

A simple Trangia dish inspired by Japanese comfort food: hot rice folded with butter, egg and spring onion. One pot, few ingredients and deep flavour — lunch or dinner on the trail.

OutdoorDinnerLunchQuick mealStandardJapansk-inspireret
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20 min total
2 servings
Very Easy

Ingredients

servings
Units

  • Rice and egg

    • 5.3 oz Rice
    • 3 stk Eggs
    • 1.4 oz Butter
    • 2 stk Spring onions, finely sliced

  • Seasoning and finish

    • 1 tsp Salt
    • ¼ tsp Pepper

Instructions

  1. 1

    Cook the rice

    1. Cook the rice in the Trangia pot according to the package directions.
    2. When the rice is done, pour off any excess water.
    12 min
    High heat
    Pot
  2. 2

    Fold in butter and egg

    1. Take the pot off the heat and add the butter.
    2. Crack the eggs straight into the hot rice and stir vigorously until creamy.
    3 min
    Low heat
    PotSpoon
  3. 3

    Season and serve

    1. Fold in the spring onion and season with salt and pepper.
    2. Serve at once, while the dish is still hot and creamy.
    2 min
    Low heat
    PotSpoon

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Details

Nutrition

Calories

520kcal

Protein

20g

Fat

22g

Carbs

62g

Serving Size

400g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Eat straight from the pot — that is part of the charm.

Drink Pairings

  • • non-alcoholic: Water

Side Pairings

  • • Greens

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge and reheat gently.

Tips

Preparation

  • • Use eggs at room temperature for a creamier texture.

Cooking

  • • Stir the eggs in off the heat — direct heat turns them into scrambled eggs instead of creamy rice.

Serving

  • • A little soy sauce on top works well if you have it along on the trail.

Variations

Flavor

  • Mild and umami

Health

  • Filling and protein-rich

Method

  • Trangia (one pot)

Toppings

  • Extra spring onion

Author

C

Camilla

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Comments

Author

C

Camilla