Outdoor sausage and vegetable soup
Outdoor

Outdoor sausage and vegetable soup

A rustic, filling outdoor soup with sausage, root vegetables and spices. Perfect for a Trangia camping stove, campfire cooking or life outdoors.

OutdoorCampingHikingSoupStandardoutdoor soup
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45 min total
4 servings
Easy

Ingredients

servings

  • Soup

    • 400 g 400 g sausages, such as grilling sausages or pork sausage
    • 4 stk 4 potatoes
    • 3 stk 3 carrots
    • 1 stk 1 onion
    • 1 l 1 liter vegetable or beef stock
    • 2 spsk 2 tbsp oil or butter
    • 1 tsk 1 tsp paprika
    • 0.5 tsk 1/2 tsp black pepper
    • 1 knsp 1 pinch salt

Instructions

  1. 1

    Prepare the ingredients

    1. Slice the sausages.
    2. Peel the potatoes and carrots and cut them into rough cubes.
    3. Roughly chop the onion.
    10 min
    KnifeCutting Board
  2. 2

    Fry the sausages and onion

    1. Heat the oil or butter in a pot on the Trangia camping stove.
    2. Fry the sausages until nicely browned.
    3. Add the onion and cook until translucent.
    10 min
    High heat
    Pot
  3. 3

    Cook the soup

    1. Add the potatoes, carrots and spices.
    2. Pour in stock to cover.
    3. Bring the one-pot soup to a boil, then simmer until the vegetables are tender.
    4. Season with salt and pepper.
    20 min
    Medium heat
    Pot

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Details

Nutrition

Calories

520kcal

Protein

22g

Fat

32g

Carbs

38g

Serving Size

500g

Serving

Suggestions

  • • Serve piping hot straight from the pot.

Drink Pairings

  • • Warm: Coffee or tea

Side Pairings

  • • Bread

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Tips

Preparation

  • • Prepare the vegetables at home in bags for faster outdoor cooking.

Cooking

  • • The longer it simmers, the better the flavor.

Serving

  • • Eat from a bowl or mug to reduce washing up.

Author

C

Camilla

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Comments

Author

C

Camilla