Trangia sausage pasta in one pot
Outdoor

Trangia sausage pasta in one pot

Trangia dinner in one pot with sausages, pasta and a mild tomato sauce. A simple outdoor meal that is filling and suits the whole family.

OutdoorCampingFamily TimeEverydayQuick mealSummer
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25 min total
4 servings
Very Easy

Ingredients

servings

  • Main dish

    • 300 g Dinner or grill sausages
    • 300 g Dried pasta
    • 1 dåse Chopped tomatoes, canned
    • 1 stk Vegetable stock cube
    • 7 dl Water

  • For serving

    • 100 g Grated cheese

Instructions

  1. 1

    Slice the sausages

    1. Slice the sausages.
    3 min
    KnifeCutting Board
  2. 2

    Cook the dish

    1. Light the Trangia and put the pot on.
    2. Add sausages, pasta, chopped tomatoes and water to the pot.
    3. Add the stock cube and stir.
    4. Bring to a boil.
    7 min
    Medium heat
    Pot
  3. 3

    Let it simmer

    1. Turn down and let the dish simmer until the pasta is tender.
    2. Stir now and then.
    10 min
    Low heat
    Pot
  4. 4

    Serve

    1. Take the pot off the heat.
    2. Serve with grated cheese on top.
    3 min

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Details

Nutrition

Calories

560kcal

Protein

22g

Fat

26g

Carbs

58g

Serving Size

420g

Serving

Suggestions

  • • Serve straight from the pot while it is hot

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Flatbread

Dessert Pairings

  • • Cookies

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store leftovers in a closed container and reheat in a pot

Tips

Preparation

  • • Choose pasta that cooks quickly, e.g. fusilli or penne

Cooking

  • • Keep the simmer low and stir often so it does not stick

Serving

  • • Cheese on top rounds out the dish

Variations

Flavor

  • Mild and tomatoey

Health

  • Filling outdoor meal

Method

  • One pot on Trangia

Toppings

  • Grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla

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