Outdoor
One-pot Trangia sausage pasta — kid-friendly | NordMad
Trangia dinner in one pot with sausages, pasta and a mild tomato sauce. A simple outdoor meal that is filling and suits the whole family.
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25 min total
4 servings
Very Easy
Ingredients
servings
Units
Main dish
- 10.6 oz Dinner or grill sausages
- 10.6 oz Dried pasta
- 1 dåse Chopped tomatoes, canned
- 1 stk Vegetable stock cube
- 3 cup Water
For serving
- 3.5 oz Grated cheese
Instructions
- 1
Slice the sausages
- Slice the sausages.
KnifeCutting Board - 2
Cook the dish
- Light the Trangia and put the pot on.
- Add sausages, pasta, chopped tomatoes and water to the pot.
- Add the stock cube and stir.
- Bring to a boil.
Pot - 3
Let it simmer
- Turn down and let the dish simmer until the pasta is tender.
- Stir now and then.
Pot - 4
Serve
- Take the pot off the heat.
- Serve with grated cheese on top.
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Details
Nutrition
Calories
560kcal
Protein
22g
Fat
26g
Carbs
58g
Serving Size
420g
Dietary
Allergens
GlutenMælk
Serving
Suggestions
- • Serve straight from the pot while it is hot
Drink Pairings
- • Alkoholfrei: Campfire coffee
Side Pairings
- • Flatbread
Dessert Pairings
- • Cookies
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store leftovers in a closed container and reheat in a pot
Tips
Preparation
- • Choose pasta that cooks quickly, e.g. fusilli or penne
Cooking
- • Keep the simmer low and stir often so it does not stick
Serving
- • Cheese on top rounds out the dish
Variations
Flavor
- Mild and tomatoey
Health
- Filling outdoor meal
Method
- One pot on Trangia
Toppings
- Grated cheese
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla