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Triangle pancakes with filling | Nordmad
Lunch

Triangle pancakes with filling | Nordmad

Soft pancakes folded into triangles with both sweet and savoury fillings. Suited to brunch or shared tables where everyone picks a favourite.

ComfortEverydayWeekendSnackLunchÆg
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Rate:
1.0 (1)
30 min total
6 servings
Very Easy

Ingredients

servings
Units

  • Pancakes

    • 5.3 oz Wheat flour
    • 2 stk Eggs
    • 1¼ cup Milk
    • about 1.1 oz Melted butter
    • 1 tbsp Sugar (can be left out for a savoury version)
    • ½ tsp Salt
    • about 0.4 oz Butter for frying

  • Sweet filling

    • 2 stk Bananas, sliced
    • 4 tbsp Nutella or chocolate spread
    • 5.3 oz Strawberries, sliced

  • Savoury filling

    • 4 stk Eggs for scrambled eggs
    • 1.8 oz Ham in strips
    • 2 stk Tomatoes, sliced
    • 1 håndfuld Fresh basil
    • 2.8 oz Mozzarella or mild cheese

Instructions

  1. 1

    Mix the pancake batter

    1. Whisk the eggs and milk together in a bowl.
    2. Add the melted butter and stir briefly.
    3. Add flour, sugar and salt, and whisk to a smooth batter without lumps.
    5 min
    BowlMeasuring CupMeasuring Spoon
  2. 2

    Cook the pancakes

    1. Heat a pan over medium heat and melt a little butter in it.
    2. Pour a small amount of batter into the pan and tilt it so the batter spreads thinly.
    3. Cook for about 45–60 seconds until the surface sets and the edges turn lightly golden.
    4. Flip the pancake and cook for 20–30 seconds on the other side.
    5. Repeat with the rest of the batter, adding a little butter as needed.
    15 min
    Medium heat
    Pan
  3. 3

    Prepare fillings for 4 variations

    1. Banana + Nutella: Slice the banana and have the Nutella ready.
    2. Ham + scrambled eggs: Whisk the eggs and make soft scrambled eggs in the pan. Warm the ham briefly if you like.
    3. Strawberries: Rinse and slice the strawberries.
    4. Tomato + basil + cheese: Slice the tomato, pick the basil and slice or grate the cheese.
    10 min
    KnifeCutting BoardPanBowl
  4. 4

    Fill and fold into triangles

    1. Place a pancake on a plate.
    2. Add a thin layer of filling in the centre so the pancake can still fold neatly.
    3. Fold the pancake into a triangle and press gently.
    4. Repeat and make a few variations for serving.
    5 min
  5. 5

    Serve

    1. Serve the pancakes warm or cold.
    2. For smaller hands: cut the triangles into smaller pieces that are easy to hold.
    3. Put the fillings on the table so everyone can choose a favourite.
    2 min

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Details

Nutrition

Calories

230kcal

Protein

7g

Fat

9g

Carbs

28g

Serving Size

80g

Dietary

Allergens

GlutenÆgMælk

Serving

Suggestions

  • • Stack the pancakes and cover lightly so they stay soft.
  • • Put the fillings in small bowls so everyone can choose as you go.
  • • Fold into triangles just before serving so they are easy to eat.

Drink Pairings

  • • non-alcoholic: Cold milk or water

Side Pairings

  • • Extra berries or vegetables in bowls

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge. Warm gently before serving.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Cool completely, place baking paper between the layers and freeze. Thaw in the fridge and warm gently in a pan or at low oven heat.

Reheating

  • • Stovetop: Warm gently in a pan over low–medium heat until the pancakes are heated through (not crisp). (Low–medium heat)
  • • Oven: Warm at 150°C for 8–10 minutes until heated through. Avoid high heat so they do not dry out. (150°C)

Tips

Preparation

  • • Make both sweet and savoury versions by leaving the sugar out of the batter

Cooking

  • • Cook the pancakes over even heat so they stay soft

Serving

  • • Cut the pancakes into half triangles for smaller hands
  • • Serve with small bowls of filling so everyone can choose

Variations

Flavor

  • Sweet
  • Savoury

Health

  • Standard

Method

  • Pan-fried

Toppings

  • Banana and chocolate spread
  • Strawberries
  • Ham and scrambled eggs
  • Tomato, mozzarella and basil

Author

M

Michael

Nordmad – hvor hverdagen også må smage lidt af weekend.

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Comments

Author

M

Michael

Nordmad – hvor hverdagen også må smage lidt af weekend.