Turli tava – Macedonian oven vegetables
Dinner

Turli tava – Macedonian oven vegetables

A colourful oven dish of seasonal vegetables, tomato, and paprika. The dish varies from home to home across North Macedonia.

TraditionalDinnerSide DishVeganGluten-freeMacedonian
Shopping List
Rate:
75 min total
4 servings
Very Easy

Ingredients

servings
  • 500 g Potatoes, diced
  • 1 stk Eggplant, diced
  • 1 stk Zucchini, diced
  • 2 stk Red bell peppers, in pieces
  • 400 g Crushed tomatoes
  • 1 stk Onion, in wedges
  • 2 tsk Sweet paprika
  • 3 spsk Sunflower oil

Instructions

  1. 1

    Prepare the vegetables

    1. Place the potatoes, eggplant, zucchini, peppers, and onion in a large ovenproof dish.
    BakingDish
  2. 2

    Season

    1. Mix the tomatoes, oil, paprika, salt, and pepper. Pour over the vegetables and toss well.
    Bowl
  3. 3

    Bake the dish

    1. Cover the dish and bake at 200°C for 35 minutes. Uncover and bake for another 15–20 minutes, until the vegetables are tender.
    200°C
    Oven

Explore more

Se flere dinner opskrifter

Details

Nutrition

Calories

240kcal

Protein

5g

Fat

11g

Carbs

31g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments