Tzatziki – fresh Greek cucumber dip
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Tzatziki – fresh Greek cucumber dip

Fresh, creamy tzatziki with thick yogurt, cucumber, garlic and a hint of lemon. Ready in five minutes – perfect as a dip or alongside grilled dishes.

GreekBBQWeeknightSideVegetariantzatziki
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Rate:
10 min total
4 servings
Very Easy

Ingredients

servings

  • Tzatziki

    • 400 g Thick Greek yogurt (10 %)
    • 1 stk Cucumber
    • 2 stk Garlic cloves, finely grated
    • 1 spsk Olive oil
    • 1 spsk Fresh lemon juice
    • 0 Salt and pepper

Instructions

  1. 1

    Prepare the cucumber

    1. Grate the cucumber coarsely. Squeeze out the moisture with your hands over a sieve.
    5 min
  2. 2

    Mix the tzatziki

    1. Combine yogurt, cucumber, garlic, olive oil and lemon juice in a bowl.
    2. Season with salt and pepper. Chill at least 30 minutes to let the flavors develop.
    5 min

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Details

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the fridge.

Tips

Preparation

  • • The more moisture you squeeze from the cucumber, the thicker and better the tzatziki.

Serving

  • • Serve with a sprinkle of dried mint and olive oil on top.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.