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Valentine brunch with heart-shaped eggs and avocado toast
Breakfast

Valentine brunch with heart-shaped eggs and avocado toast

A romantic Valentine brunch with fried eggs shaped like hearts and creamy avocado toast. A cosy, visual and light brunch for a slow morning together.

EverydayDinnerValentine's DayBreakfastÆgVegetarian
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25 min total
2 servings
Very Easy

Ingredients

servings
Units

  • Heart eggs

    • 4 stk Eggs
    • 1 tbsp Butter
    • ½ tsp Salt
    • ¼ tsp Freshly ground pepper

  • Avocado toast

    • 2 stk Avocados
    • 4 skiver Sourdough bread
    • 1 tsp Lemon juice
    • 1 tbsp Olive oil
    • ½ tsp Salt

Instructions

  1. 1

    Prepare the avocado toast

    1. Mash the avocados roughly with lemon juice, olive oil and salt.
    2. Toast the bread slices until golden.
    5 min
  2. 2

    Make the heart eggs

    1. Melt the butter in a pan over medium heat.
    2. Form small hearts in the pan using a heart mould, or by gently nudging the white together.
    3. Crack the eggs into the heart mould and cook until the white is set but the yolk is still soft.
    10 min
    Medium heat
  3. 3

    Serving

    1. Spread avocado on the toast and top with the heart eggs.
    2. Season with salt and pepper and serve at once.
    5 min

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Details

Nutrition

Calories

520kcal

Protein

20g

Fat

32g

Carbs

38g

Serving Size

400g

Dietary

Allergens

ÆgGlutenMælk

Serving

Suggestions

  • • Serve as a romantic brunch with coffee and fresh fruit.

Drink Pairings

  • • non-alcoholic: Coffee

Side Pairings

  • • Plain yoghurt on the side

Dessert Pairings

  • • Yoghurt with berries

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Avocado toast and fried eggs are best eaten at once. Store avocado mash without bread in a sealed container in the fridge for up to 1 day. Do not reheat the eggs.

Tips

Preparation

  • • The avocado mash can be made shortly before serving.

Cooking

  • • Keep the heat moderate so the eggs hold their shape.

Serving

  • • Use a small metal heart mould for neat heart eggs.

Variations

Flavor

  • Mild and creamy

Health

  • Vegetarian

Method

  • Pan-fried

Toppings

  • Chilli flakes

Author

C

Camilla

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Comments

Author

C

Camilla