Veal culotte in the slow cooker | Nordmad
Slowcook

Veal culotte in the slow cooker | Nordmad

Tender veal culotte cooked slowly with garlic and thyme. A mild roast for weeknights and weekends.

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255 min total
4 servings
Easy

Ingredients

servings

  • Roast

    • 1000 g veal culotte
    • 1.5 tsk salt
    • 0.5 tsk pepper
    • 1 spsk butter or oil (for searing)

  • Liquid and flavor

    • 2 dl veal or vegetable stock
    • 2 fed garlic cloves, lightly crushed
    • 2 kviste thyme

Instructions

  1. 1

    Prepare the culotte

    1. Pat the culotte dry.
    2. Rub with salt and pepper.
    10 min
  2. 2

    Sear the culotte

    1. Sear the meat on all sides in a hot pan.
    5 min
    High heat
  3. 3

    Cook in the slow cooker

    1. Pour the stock into the slow cooker.
    2. Add garlic and thyme.
    3. Place the culotte on top.
    4. Cook on LOW for about 3½–4 hours, until the meat is tender. Use a meat thermometer for the core temperature you prefer.
    0 min
    Low heat
  4. 4

    Rest and slice

    1. Let the culotte rest for 15–20 minutes.
    2. Slice thinly across the grain.
    20 min

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Details

Nutrition

Calories

540kcal

Protein

50g

Fat

34g

Carbs

4g

Serving Size

260g

Serving

Suggestions

  • • Serve with mashed potatoes and a simple green salad.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Mashed potatoes
  • • Green salad

Dessert Pairings

  • • Fruit salad

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator for up to 3 days.

Tips

Preparation

  • • Take the meat out of the fridge 30 minutes before cooking for more even heat.

Cooking

  • • Use a meat thermometer if you want a precise pink result.

Serving

  • • Slice across the grain for a more tender bite.

Variations

Flavor

  • Keep the seasoning mild with garlic and thyme for a rounded taste.

Health

  • A lean, protein-rich roast with little added fat beyond the sear.

Method

  • Cook fully in the slow cooker after a short sear in a pan.

Toppings

  • Spoon pan juices over the slices when serving.

Author

C

Camilla

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Comments

Author

C

Camilla

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