Soup
Vegetable soup with thyme | Nordmad
A classic creamy vegetable soup with root vegetables and fresh thyme — warm, filling and calm for cooler evenings.
Rate:
1.0 (1)
45 min total
4 servings
Very Easy
Ingredients
servings
Units
- 10.6 oz carrots
- 10.6 oz potatoes
- 5.3 oz parsnip
- 1 stk leek
- 1 stk onion
- 2 fed garlic
- 1 tbsp olive oil
- 5⅛ cup vegetable broth
- 1 tsp fresh thyme
- about 0.4 cup cream or plant cream
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp lemon juice
Instructions
- 1
Prepare the vegetables
- Peel and cut carrots, potatoes and parsnip into smaller cubes. Slice the leek and onion, and mince the garlic.
10 min - 2
Sauté the vegetables
- Heat olive oil in a pot and sauté onion, garlic and leek for a few minutes. Add the root vegetables and thyme, and cook another 5 minutes.
7 min - 3
Simmer the soup
- Pour in the broth, bring to a boil and simmer about 20 minutes, until the vegetables are tender.
20 min - 4
Blend and season
- Blend the soup smooth with an immersion blender. Stir in the cream and season with salt, pepper and a little lemon juice.
5 min - 5
Serve
- Serve the hot soup in bowls with fresh thyme and a little extra cream on top if you like. Eat with bread.
2 min
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Details
Nutrition
Calories
210kcal
Protein
5g
Fat
10g
Carbs
25g
Serving Size
400g
Serving
Suggestions
- • Serve right away.
Drink Pairings
- • Alkoholfrei: A light beer or sparkling water with lemon
Side Pairings
- • Toasted rye bread for dipping in the sauce
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 3 days
- • Temperature: 4°C
- • Method: Store in a closed container in the refrigerator for up to 3 days. Freeze in portions for up to 2 months.
Frozen
- • Duration: 2 months
- • Temperature: -18°C
- • Method: Freeze in portions
Tips
Preparation
- • Use seasonal roots — celery or parsnip add depth.
- • You can also use a little coconut milk instead of cream.
Cooking
- • Keep a steady simmer so the root vegetables soften without falling apart — that gives a smoother blended texture.
Serving
- • Finish with fresh thyme or a sprinkle of toasted seeds.
- • Serve with rustic bread or a baguette.
Variations
Flavor
- Add more thyme or a piece of celery for extra depth.
Health
- Use plant cream instead of cream.
Method
- Simmered in a pot; blend smooth with an immersion blender.
Toppings
- Fresh thyme, toasted seeds or a drizzle of cream.
Author
M
Michael
En enkel, varm og cremet grøntsagssuppe med timian – perfekt til efterårets rolige aftener.
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
M
Michael
En enkel, varm og cremet grøntsagssuppe med timian – perfekt til efterårets rolige aftener.