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Vegetarian butter chicken with cauliflower in slow cooker
Slowcook

Vegetarian butter chicken with cauliflower in slow cooker

Mildly spiced vegetarian butter chicken in the slow cooker, with cauliflower as the tender filling in a mellow tomato and butter sauce. A filling weekday dish with rice.

EverydayDinnerFamily TimeSlowcookVegetarianIndisk-inspireret
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270 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Vegetables and aromatics

    • 1 stk Cauliflower florets
    • 1 stk Onion, finely chopped
    • 3 fed Garlic, finely chopped
    • 1 tbsp Freshly grated ginger

  • Butter chicken sauce

    • 1 dåse Chopped tomatoes
    • 3 tbsp Tomato paste
    • about 0.8 cup Coconut milk
    • about 1.1 oz Butter
    • 2 tsp Garam masala
    • 2 tsp Paprika
    • 1 tsp Ground cumin
    • ½ tsp Chili powder
    • 1 tsp Salt

Instructions

  1. 1

    Prepare the cauliflower

    1. Divide the cauliflower into bite-sized florets.
    5 min
  2. 2

    Chop the aromatics

    1. Finely chop the onion and garlic, and grate the ginger.
    5 min
  3. 3

    Add the ingredients

    1. Put the cauliflower, onion, garlic and ginger in the slow cooker.
    2. Add the chopped tomatoes, tomato paste, spices and salt.
    3. Stir well so the sauce is distributed.
    10 min
  4. 4

    Slow cooking

    1. Cook on LOW for about 4 hours, until the cauliflower is tender.
    240 min
  5. 5

    Stir in coconut milk and butter

    1. Stir in the coconut milk and butter, and let it settle briefly.
    10 min
  6. 6

    Rest before serving

    1. Let the dish rest 10 minutes before serving.
    10 min

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Details

Nutrition

Calories

520kcal

Protein

13g

Fat

33g

Carbs

40g

Serving Size

450g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve with basmati rice and fresh cilantro if you like.

Drink Pairings

  • • Alkoholfri: A light beer or sparkling water with lemon

Side Pairings

  • • Basmati rice

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • All ingredients can be prepared the day before.

Cooking

  • • Adjust the chili to taste.

Serving

  • • The dish often tastes even better the next day.

Variations

Flavor

  • Add extra garam masala for more depth.

Health

  • Use light coconut milk for a lighter sauce.

Method

  • Can also be simmered on the stovetop in a covered pot.

Toppings

  • Fresh cilantro when serving.

Author

C

Camilla

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Author

C

Camilla