Vegetarian korma with coconut and cashew | Nordmad
Slowcook

Vegetarian korma with coconut and cashew | Nordmad

A mild, creamy vegetarian korma in the slow cooker with coconut milk, cashews and vegetables. Soft spices and a smooth sauce — good with rice.

EverydayDinnerFamily TimeSlowcookVegetarianIndisk-inspireret
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275 min total
4 servings
Very Easy

Ingredients

servings

  • Vegetables

    • 1 stk cauliflower, in florets
    • 2 stk carrots, sliced
    • 1 stk onion, roughly chopped
    • 2 fed garlic

  • Korma sauce

    • 1 dåse coconut milk
    • 1 dl cashews, unsalted
    • 2 spsk coconut oil or butter
    • 2 tsk garam masala
    • 1 tsk ground coriander
    • 0.5 tsk ground cardamom
    • 1 tsk salt

Instructions

  1. 1

    Prepare the vegetables

    1. Divide the cauliflower into florets and slice the carrots.
    2. Roughly chop the onion and garlic.
    15 min
  2. 2

    Make the creamy sauce

    1. Blend coconut milk, cashews, spices, salt and coconut oil or butter until completely smooth.
    10 min
  3. 3

    Ready to cook

    1. Add the vegetables to the slow cooker and pour the korma sauce over.
    2. Stir gently so everything is coated.
    5 min
  4. 4

    Cook in the slow cooker

    1. Cook for about 4 hours, until the vegetables are fully tender.
    240 min
    Low heat
  5. 5

    Let the dish settle

    1. Let the korma rest 10 minutes before serving.
    10 min

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Details

Nutrition

Calories

560kcal

Protein

14g

Fat

36g

Carbs

44g

Serving Size

460g

Serving

Suggestions

  • • Serve with basmati rice and a little yogurt on the side if you like.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Basmati rice

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator for up to 3 days.

Tips

Preparation

  • • Soak the cashews 30 minutes for an extra smooth sauce.

Cooking

  • • If you want a thicker sauce, leave the lid off for the last half hour.

Serving

  • • The mild flavor sits well with rice and a little yogurt on the side.

Variations

Flavor

  • mild and creamy

Health

  • vegetarian

Method

  • slow cooker

Toppings

  • fresh cilantro

Author

C

Camilla

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Author

C

Camilla

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