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Warm rolls with butter and toppings | Nordmad
Breakfast

Warm rolls with butter and toppings | Nordmad

Warm homemade rolls with butter and toppings — a classic start to a slow morning. Soft crumb, golden crust and the calm of fresh bread.

TraditionalWeekendComfort foodBrunchEverydayBagværk
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Rate:
4.9 (211)
95 min total
8 servings
Easy

Ingredients

servings
Units
  • 1.1 lb wheat flour
  • 1 tsp dry yeast
  • 1¼ cup lukewarm water
  • 1.8 oz butter
  • 1 tsp salt
  • 1 tsp sugar
  • 1 stk egg for brushing

Instructions

  1. 1

    Make the dough

    1. Stir yeast, sugar and salt into the lukewarm water. Add the butter in cubes, then the flour a little at a time, until the dough leaves the bowl. Knead thoroughly.
    10 min
    BowlMeasuring Cup
  2. 2

    Let the dough rise

    1. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, until doubled in size.
    60 min
    Bowl
  3. 3

    Shape the rolls

    1. Divide the dough into 8 pieces, shape into balls and place on a baking sheet lined with parchment. Press them gently flat.
    5 min
    Knife
  4. 4

    Bake the rolls

    1. Brush the rolls with beaten egg and bake in the middle of the oven at 220°C for about 15 minutes, until golden.
    15 min
    220°C
    Oven

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Details

Nutrition

Calories

210kcal

Protein

6g

Fat

5g

Carbs

34g

Serving Size

80g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm with butter, cheese and jam.
  • • Good for brunch, breakfast or a packed lunch.
  • • Freeze and warm again before serving.

Side Pairings

  • • Cheese
  • • Jam

Dessert Pairings

  • • Yogurt with honey

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a sealed bag. Warm in the oven at 180°C for 5–7 minutes before serving.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C
  • • Method: Freeze the rolls once cooled. Warm straight from the freezer.

Reheating

  • • : Warm in the oven at 180°C for 5–7 minutes until soft and crisp. (180°C)

Tips

Preparation

  • • Let the dough rise fully for a lighter crumb.
  • • Use lukewarm water — not hot — so the yeast stays gentle.

Cooking

  • • Place a bowl of water in the oven while baking for a crisper crust.
  • • Brush with egg for a calm golden color.

Serving

  • • Serve with butter, cheese and jam for a classic breakfast table.
  • • Warm rolls suit a slow Sunday morning.
  • • Warm rolls suit a slow Sunday.

Variations

Flavor

  • With poppy seeds
  • With oats
  • With whole grain

Health

  • Without butter
  • With graham flour

Method

  • Baked in the oven
  • Cold-proofed

Toppings

  • Poppy seeds
  • Sesame seeds
  • Oat flakes

Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.

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Comments

Author

C

Camilla

Madglæde i hverdagen – frisk, enkel og fuld af farve.